Electrolux Electric Cooker manual Cleaning and maintenance, Cleaning stainless steel surfaces

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Instructions for the user

11. Cleaning and maintenance

Before cleaning or carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

Do not clean the surfaces of the appliance when they are still hot.

Do not use pressure or steam spray guns to clean the appliance.

11.1 Cleaning stainless steel surfaces

To clean and preserve the stainless steel surfaces and remove the toughest stains, always use specific products, provided they do not contain chlorine-based abrasives or acid substances, or a little warm vinegar.

Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces. Only use non-scratch,non-abrasive sponges and, if necessary, wooden or plastic utensils.

11.2 Cleaning enamelled surfaces

Clean with a non-scratch, non-abrasivesponge dampened with soap and water. Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse carefully and dry with a soft cloth or a piece of deerskin.

Do not use products containing abrasives, scouring pads, steel wool or acid, which may spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar, salt, etc.).

11.3 Cleaning the knobs and the control panel

Clean the knobs and the control panel with a damp cloth.

11.4 Cleaning the grids and burners

To clean the grids and hob burners, remove them from their housing by lifting them upwards as shown in the figure, and immerse them in a solution of warm water and non-abrasivedetergent for about ten minutes. Rinse and dry carefully.

Always check that none of the burner openings is clogged.

Be sure to refit the burner correctly, checking the flame is uniform.

We recommend carrying out this operation at least once a week and each time it is necessary.

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Contents User Instructions Page Contents Cooking suggestions General information Technical serviceClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed General warnings InstallationFitting the adjustable feet Dimensions of the CookersDo not use reducers, adapters or shunts Electric power cable sectionElectric connection Plate must never be removedFRY-TOP Type of power supplyReplacing the electric cable Power consumption of the vitroceramic hobGas connection Ventilation requirementsStability chain Minimum flow of non-valved cooking hob taps Connecting to LPGGas regulations Minimum flow of valved cooking hob tapsLevelling the cooker to the floor Final operationsControl Panel Description of HOB Burner Knob Layout of Burners Description of symbolsDescription of controls Front panelDescription of FRY-TOP / Steak Grill and Grill Knob Layout of Heating Elements Description of symbolsDescription of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOne-touch lighting Using the cooking hobSwitching on the burners Switching off the burnersSwitching off Using the fry-top / steak grillBefore switching on the fry-top / steak grill Switching onUsing the vitroceramic hob Drawer and storage compartment Using the ovensUsing the electric multifunction oven Switching on the oven for the first timeCooking with the ventilated grill Switching off the ovenTraditional cooking Convection cookingCooking with the grill auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Switching off the auxiliary ovenSuggestions for using the oven correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top / steak grill correctly Suggestions for using the vitroceramic hob correctlyCooking meat and fish Cooking with the grillBaking Table of Convection and Traditional Cooking Times Recommended cooking tablesCleaning the knobs and the control panel Cleaning and maintenanceCleaning stainless steel surfaces Cleaning enamelled surfacesCleaning the fry-top / steak grill Cleaning the igniter plugs and thermocouplesCleaning the vitroceramic hob Replacing the oven light bulb Cleaning the ovenCleaning the oven door Voltage 230 V / 50 Hz Power 15 W AttachmentRemoving the oven door Special maintenanceRemoving the side rack-holder frames Removing and cleaning the inside oven fanFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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