Electrolux Electric Cooker manual Traditional cooking, Convection cooking, Defrosting

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Instructions for the user

To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function ; open the door in two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then open it completely.

Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking.

9.3.2 Traditional cooking

Turn the function switch knob to position and the thermostat knob in correspondence with the required temperature value. For differentiated heating over or below the food, set the function

selector switch to position (hot above) or (hot below). For more uniform heating throughout the oven, turn the function switch knob to position .

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately.

9.3.3 Convection cooking

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the required temperature value.

9.3.4 Cooking with the ventilated grill

Turn the function switch knob to position ; turn the thermostat knob in correspondence with the maximum temperature value (MAX).

9.3.5 Cooking with the grill + roasting spit

Turn the function switch knob to position maximum temperature value (MAX). The cooking on the spit.

;turn the thermostat knob in correspondence with the grill and spit operate at the same time, allowing for

9.3.6 Cooking with the roasting spit

If your oven model has a roasting spit, proceed as follows:

ξSlide the meat to be cooked on the spit rod A and secure it with the adjustable forks.

ξHang the hook B at the top of the oven as shown in the figure.

ξPlace the spit rod A into the hole C in the oven casing; before closing the oven door, make sure that the rod A is correctly inserted into the hole C (insert the rod and turn it slightly back and forth).

ξHang the other end of the spit rod to the hook B (the pulley of the rod A is situated on the handle of the hook B).

ξClose the oven door and activate the spit by turning the function selector knob to the position.

ξWhen cooking is completed, open the oven door and remove the spit rod using the plastic handle D, which is screwed into the base of the rod A.

9.3.7Defrosting

Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.

9.3.8 Switching off the oven

The oven is switched off by returning the thermostat knob to position "0".

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Contents User Instructions Page Contents Cooking suggestions Classes of Appliances Technical serviceGeneral information Used for Purposes Other than Those Indicated Plate Must Never be Removed Dimensions of the Cookers InstallationFitting the adjustable feet General warningsPlate must never be removed Electric power cable sectionElectric connection Do not use reducers, adapters or shuntsType of power supply FRY-TOPPower consumption of the vitroceramic hob Replacing the electric cableVentilation requirements Gas connectionStability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Levelling the cooker to the floorFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Burner KnobLayout of Heating Elements Description of symbols Description of FRY-TOP / Steak Grill and Grill KnobDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top / steak grillBefore switching on the fry-top / steak grill Switching offUsing the vitroceramic hob Switching on the oven for the first time Using the ovensUsing the electric multifunction oven Drawer and storage compartmentConvection cooking Switching off the ovenTraditional cooking Cooking with the ventilated grillSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the vitroceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top / steak grill correctly Suggestions for using the oven correctlyBaking Cooking with the grillCooking meat and fish Recommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the vitroceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top / steak grill Voltage 230 V / 50 Hz Power 15 W Attachment Cleaning the ovenCleaning the oven door Replacing the oven light bulbSpecial maintenance Removing the oven doorRemoving and cleaning the inside oven fan Removing the side rack-holder framesFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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