Electrolux Electric Cooker manual Ventilation requirements, Gas connection

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Instructions for the installer

3.5Ventilation requirements

The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5m³ an air vent of 100cm² is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air vent is required.

4.For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be consulted to determine the air vent requirements.

6.The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

DO NOT install LPG version below ground level. This does not exclude installation into a room, which equates to a basement on one side of the building, but open to ground level on the opposite side.

3.6Gas connection

Gas-powered devices for home use, which are not connected to a conduit for the evacuation of combustion products, must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure.

We recommend checking that the appliance is properly set up for the type of gas distributed. The threaded ½" gas connection pipe is located at the rear on the right hand side of the appliance.

The cooker is designed to match the depth of standard 600mm worktops. An adaptor back plate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully and chased to the wall.

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C.

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Contents User Instructions Page Contents Cooking suggestions Technical service General informationClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed Installation Fitting the adjustable feetDimensions of the Cookers General warningsElectric power cable section Electric connectionPlate must never be removed Do not use reducers, adapters or shuntsType of power supply FRY-TOPPower consumption of the vitroceramic hob Replacing the electric cableVentilation requirements Gas connectionStability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Levelling the cooker to the floorLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Burner KnobLayout of Heating Elements Description of symbols Description of FRY-TOP / Steak Grill and Grill KnobDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the fry-top / steak grill Before switching on the fry-top / steak grillSwitching on Switching offUsing the vitroceramic hob Using the ovens Using the electric multifunction ovenSwitching on the oven for the first time Drawer and storage compartmentSwitching off the oven Traditional cookingConvection cooking Cooking with the ventilated grillUsing the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the hob burners correctly Suggestions for using the fry-top / steak grill correctlySuggestions for using the vitroceramic hob correctly Suggestions for using the oven correctlyCooking with the grill Cooking meat and fishBaking Recommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the fry-top / steak grillCleaning the vitroceramic hob Cleaning the oven Cleaning the oven doorVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbSpecial maintenance Removing the oven doorRemoving and cleaning the inside oven fan Removing the side rack-holder framesFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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