Electrolux Electric Cooker manual Using the ovens, Drawer and storage compartment

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Instructions for the user

9. Using the ovens

9.1General warnings

When the oven or grill is operating, the outer walls and oven door can become very hot.

Keep children away from the appliance.

Do not allow children to sit on the oven door or play with it.

Do not use the door as a stool.

Do not cook food on the bottom of the oven.

When using the oven for the first time, or after a power cut, the display flashes regularly indicating

. To set the display, refer to section "SET THE TIME OF DAY” on page 19.

Do not attempt to disassemble the oven door without consulting the relative instructions carefully (refer to section “12.1 Removing the oven door”): the hinges on the oven door may injure the hands.

HEATING BLOCK OF THE OVEN

If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero, check whether:

ξthere has been a current interruption.

If the block occurs again after the cooking programme has been restarted, this means that the safety device has been tripped. This device intervenes in the event of a thermostat fault and prevents oven overheating. In such case, we recommend that you not try to light the oven again and that you contact your nearest service centre.

9.2Drawer and storage compartment

In some models a storage drawer is provided on the lower part of the cooker beneath the oven or in the next side compartment. Use this cabinets only to store metal cooker accessories.

Do not store inflammable material such as cloths, paper or similar in the drawer and storage compartment.

9.3Using the electric multifunction oven

The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven.

9.3.1 Switching on the oven for the first time

The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food.

Before putting food in the oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait until the smoke or odour has stopped.

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Contents User Instructions Page Contents Cooking suggestions General information Technical serviceClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed Fitting the adjustable feet InstallationDimensions of the Cookers General warningsElectric connection Electric power cable sectionPlate must never be removed Do not use reducers, adapters or shuntsFRY-TOP Type of power supplyReplacing the electric cable Power consumption of the vitroceramic hobGas connection Ventilation requirementsStability chain Gas regulations Connecting to LPGMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsLevelling the cooker to the floor Final operationsDescription of controls Layout of Burners Description of symbolsFront panel Control Panel Description of HOB Burner KnobDescription of FRY-TOP / Steak Grill and Grill Knob Layout of Heating Elements Description of symbolsDescription of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteSwitching on the burners Using the cooking hobSwitching off the burners One-touch lightingBefore switching on the fry-top / steak grill Using the fry-top / steak grillSwitching on Switching offUsing the vitroceramic hob Using the electric multifunction oven Using the ovensSwitching on the oven for the first time Drawer and storage compartmentTraditional cooking Switching off the ovenConvection cooking Cooking with the ventilated grillSwitching on the auxiliary oven for the first time Using the auxiliary oven with natural convectionSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the fry-top / steak grill correctly Suggestions for using the hob burners correctlySuggestions for using the vitroceramic hob correctly Suggestions for using the oven correctlyCooking meat and fish Cooking with the grillBaking Table of Convection and Traditional Cooking Times Recommended cooking tablesCleaning stainless steel surfaces Cleaning and maintenanceCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the fry-top / steak grill Cleaning the igniter plugs and thermocouplesCleaning the vitroceramic hob Cleaning the oven door Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbRemoving the oven door Special maintenanceRemoving the side rack-holder frames Removing and cleaning the inside oven fanFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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