Electrolux Electric Cooker manual General information, Technical service, Classes of Appliances

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Warnings

This user’s manual is an integral part of the product purchased. The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product. Keep this user’s manual for future reference. If the product is resold, the manual must be transferred to any subsequent owner or user of the product.

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

ξClass 1: non-flush-mounted cooking appliance;

ξClass 2 – subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible.

1. General information

This product conforms to the requirements of the following European directives:

ξ73/23/EEC for "Low Voltage".

ξ89/336/EEC for "Electromagnetic Disturbance".

ξ90/396/EEC for "Gas Appliances".

ξ89/109/EEC for "Material in contact with Food".

The above mentioned directives also conform to Machine directive 98/37/EC.

1.1Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist personnel, so as to guarantee the best operating results. Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention. We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre, specifying the type of problem and the appliance model.

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Contents User Instructions Page Contents Cooking suggestions Classes of Appliances Technical serviceGeneral information Used for Purposes Other than Those Indicated Plate Must Never be Removed Fitting the adjustable feet InstallationDimensions of the Cookers General warningsElectric connection Electric power cable sectionPlate must never be removed Do not use reducers, adapters or shuntsFRY-TOP Type of power supplyReplacing the electric cable Power consumption of the vitroceramic hobGas connection Ventilation requirementsStability chain Gas regulations Connecting to LPGMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsLevelling the cooker to the floor Final operationsDescription of controls Layout of Burners Description of symbolsFront panel Control Panel Description of HOB Burner KnobDescription of FRY-TOP / Steak Grill and Grill Knob Layout of Heating Elements Description of symbolsDescription of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteSwitching on the burners Using the cooking hobSwitching off the burners One-touch lightingBefore switching on the fry-top / steak grill Using the fry-top / steak grillSwitching on Switching offUsing the vitroceramic hob Using the electric multifunction oven Using the ovensSwitching on the oven for the first time Drawer and storage compartmentTraditional cooking Switching off the ovenConvection cooking Cooking with the ventilated grillSwitching on the auxiliary oven for the first time Using the auxiliary oven with natural convectionSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the fry-top / steak grill correctly Suggestions for using the hob burners correctlySuggestions for using the vitroceramic hob correctly Suggestions for using the oven correctlyBaking Cooking with the grillCooking meat and fish Table of Convection and Traditional Cooking Times Recommended cooking tablesCleaning stainless steel surfaces Cleaning and maintenanceCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the vitroceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top / steak grill Cleaning the oven door Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbRemoving the oven door Special maintenanceRemoving the side rack-holder frames Removing and cleaning the inside oven fanFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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