Electrolux Electric Cooker manual Special maintenance, Removing the oven door

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Instructions for the user

12. Special maintenance

Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance.

Before carrying out maintenance, switch off the power supply to the appliance and close the gas tap.

12.1 Removing the oven door

The oven door can be completely removed to enable more thorough cleaning. Though this operation is possible, it should not be performed by everyone, as it requires the strength to hold up the door and a minimum of expertise to re-fit it. If you are not sure of being able to do this, we recommend that you clean the door without taking it off or, in special cases, that you contact the nearest authorised service centre.

To remove the door, proceed as follows:

ξOpen the oven door and release the safety catches of the hinges by turning the respective pins A (one for each hinge) backward.

ξPartially close the door until there is no more load tension on the springs (the door will form an angle of about 30°).

ξUsing both hands, accompany the movement of the door towards closure and simultaneously lift it upward.

ξTurn the lower part of the door towards the outside to free the hinges B from their seats.

If you need to remove any dry residues or dust deposited on the inner part of the windows, turn the door upside down as shown in the figure, slide a soft bottle brush into the spaces between the glass plates and brush gently.

To re-fit the door, carry out the instructions given above in the inverse direction. When the hinges B are back in their seats, open the door all the way and re-fit the safety catches of the hinges, lowering the respective pins A (one for each hinge).

CAUTION: After re-fitting the door, always be sure to re-fit the hinge safety catches.

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Contents User Instructions Page Contents Cooking suggestions General information Technical serviceClasses of Appliances Used for Purposes Other than Those Indicated Plate Must Never be Removed Dimensions of the Cookers InstallationFitting the adjustable feet General warningsPlate must never be removed Electric power cable sectionElectric connection Do not use reducers, adapters or shuntsType of power supply FRY-TOPPower consumption of the vitroceramic hob Replacing the electric cableVentilation requirements Gas connectionStability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Levelling the cooker to the floorFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Burner KnobLayout of Heating Elements Description of symbols Description of FRY-TOP / Steak Grill and Grill KnobDescription of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top / steak grillBefore switching on the fry-top / steak grill Switching offUsing the vitroceramic hob Switching on the oven for the first time Using the ovensUsing the electric multifunction oven Drawer and storage compartmentConvection cooking Switching off the ovenTraditional cooking Cooking with the ventilated grillSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the vitroceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top / steak grill correctly Suggestions for using the oven correctlyCooking meat and fish Cooking with the grillBaking Recommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the fry-top / steak grill Cleaning the igniter plugs and thermocouplesCleaning the vitroceramic hob Voltage 230 V / 50 Hz Power 15 W Attachment Cleaning the ovenCleaning the oven door Replacing the oven light bulbSpecial maintenance Removing the oven doorRemoving and cleaning the inside oven fan Removing the side rack-holder framesFrom the Electrolux Group. The world’s No choice

Electric Cooker specifications

The Electrolux Electric Cooker represents a perfect blend of efficiency, modern technology, and culinary precision, making it an ideal appliance for any kitchen. Known for its user-friendly design, this electric cooker is built to accommodate the needs of both amateur home cooks and seasoned chefs.

One of the standout features of the Electrolux Electric Cooker is its advanced cooking technology, including induction cooking. This innovative method utilizes magnetic fields to heat up cookware directly, providing an immediate response to heat adjustments. As a result, cooking is more efficient, with faster heating times and precise temperature control. This not only enhances cooking performance but also minimizes energy consumption, making it an environmentally friendly choice.

In addition to induction cooking, the electric cooker is equipped with a variety of cooking methods, including traditional electric coils and ceramic cooktops. The versatility allows users to choose the best heating method for their culinary tasks. Furthermore, the cooker often comes with multiple cooking zones, allowing simultaneous cooking of different dishes without flavor transfer.

Another significant characteristic of the Electrolux Electric Cooker is its intuitive control panel. With touch-sensitive controls and digital displays, users can easily monitor cooking settings and timers. Many models also feature smart technology, enabling connectivity with mobile devices. This allows users to control cooking functions remotely, receive notifications, and access a wealth of recipes and cooking tips right from their smartphones.

Safety is another priority with the Electrolux Electric Cooker. Features like auto shut-off, child lock, and residual heat indicators ensure that users can cook with peace of mind. Additionally, many models include built-in sensors that detect temperature fluctuations, automatically adjusting power levels to maintain optimal cooking conditions.

The sleek design of Electrolux cookers complements any kitchen aesthetic. The high-quality materials used in construction ensure durability, while easy-to-clean surfaces make maintenance a breeze. Many models also feature spacious ovens with multiple racks, allowing for more extensive meal preparations, from baking delicate pastries to roasting large cuts of meat.

In summary, the Electrolux Electric Cooker stands out for its blend of advanced technology, safety features, and stylish design. Whether for everyday cooking or special occasions, it offers the reliability and versatility that modern kitchens demand, ensuring a seamless cooking experience for all.
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