Electrolux EOB6696 manual Usage, Tables and Tips, Baking tins, Shelf positions

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Usage, Tables and Tips

Baking

For baking use the fan or conventional oven function.

Baking tins

•Cake tins made of dark metal and coated tins are suitable for convention- al.

•Light metal tins, glass and ceramic moulds are also suitable for fan oven.

Shelf positions

•It is possible to bake on one level using conventional.

•Using fan oven you can bake dry, flat items and biscuits on up to three baking trays simultaneously.

1 Baking tray:

e.g., shelf position 3

1 Cake tin:

e.g., shelf position 1

2 Baking trays:

shelf positions 1 and 4

3 Baking trays:

shelf positions 1, 3 and 5

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Operating the control knob Operating the OvenElectronic Oven Control General hintsOven Functions Keep warm Top HeatBottom Heat For baking cakes with crusty basesAscertaining the temperature Switching on the ovenChanging the oven temperature Thermometer symbolCooling fan Switching off the oven functionSwitching off the oven Changing the oven functionAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Choose a recipe Delayed startOther functions RecipesMeat probe There are two temperatures to rememberChecking or adjusting the core temperature End time Clock FunctionsCountdown Cook timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Additional functions Switching off the time displaySwitching on the time display Switching on the child security lockLocking use of the buttons Ovens safety cut-out functionShelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsFan Oven + Conventional Frozen FoodsOr cake Minutes Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Poultry Fan OvenFood to be roasted Shelf position Level Levels FishGame Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambGrilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayPreserving jars PreservingPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Instructions RecipesSponge cake Baking in tins IngredientsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkExterior of the Appliance Cleaning and careAccessories CleaningShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Page Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc