Preserving Table
The preserving times and temperatures quoted are for guidance
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| Cooking | Continued |
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| Temper- | time until | Standing time | ||
| cooking | ||||
Preserves | ature in | bubbles | with oven | ||
at 100 °C | |||||
| °C | form | switched off | ||
| Mins. | ||||
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| Mins. |
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Soft fruit |
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Strawberries, |
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blueberries, | - | - | |||
raspberries, ripe | |||||
gooseberries |
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Unripe goose- | - | ||||
berries | |||||
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Fruit with stones |
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Pears, quinces, | - | ||||
plums |
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Vegetables |
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Carrots | 60 | ||||
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Mushrooms | 60 | ||||
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Gherkins | - | - | |||
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Mixed Pickles | 15 | - | |||
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Kohlrabi, peas, | - | ||||
asparagus | |||||
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Beans | - | - | |||
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Plum purée | 45 |
| - | ||
50 | - | - | |||
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47