Electrolux EOB6696 manual Cleaning and care, Exterior of the Appliance, Oven interior, Accessories

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Cleaning and care

1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!

Exterior of the Appliance

•Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

•Do not use scourers, caustic cleaners or abrasive items.

•Use commercially available cleaners for metal fronts.

Oven interior

1 Warning: When cleaning the oven ensure that none of the oven functions are selected and that the oven has cooled down.

Cleaning

The walls have a catalytic coating and are self-cleaning. They absorb splashes of fat while the oven is in operation.

To assist this self-cleaning process we recommend that you heat the oven when it is empty at regular intervals.

1.When you switch on the appliance using the main button the oven lighting switches itself on automatically.

2.Remove all extra components from the oven.

3.Wipe out the base of the oven with warm soapy water and allow it to dry.

4.Set the oven temperature to 250°C.

5.Switch off the oven after one hour.

6.Should any residue remain, wipe it away using a soft damp sponge.

1Important! Do not use oven spray or harsh cleaning agents. Do not use soap or other detergents. This may cause damage to the catalytic surface.

3 Over time the catalytic coating may become slightly discoloured. This has no influence on the effectiveness of the catalytic properties.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Operating the control knob Operating the OvenElectronic Oven Control General hintsOven Functions Keep warm Top HeatBottom Heat For baking cakes with crusty basesAscertaining the temperature Switching on the ovenChanging the oven temperature Thermometer symbolCooling fan Switching off the oven functionSwitching off the oven Changing the oven functionRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Choose a recipe Delayed startOther functions RecipesMeat probe There are two temperatures to rememberChecking or adjusting the core temperature End time Clock FunctionsCountdown Cook timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Additional functions Switching off the time displaySwitching on the time display Switching on the child security lockLocking use of the buttons Ovens safety cut-out functionShelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsOr cake Minutes Frozen FoodsFan Oven + Conventional Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Poultry Fan OvenFood to be roasted Shelf position Level Levels FishGame Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambAlways pre-heat the empty oven for 5 minutes Grill trays How to use the Grill tableGrilling Infrared grilling Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Instructions RecipesSponge cake Baking in tins IngredientsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkExterior of the Appliance Cleaning and careAccessories CleaningShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Page Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc