Electrolux EOB6696 manual Drying with the Fan Oven, Temperature in C Time in hours, Fruit

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Drying with the Fan Oven

Use trays lined with greaseproof paper or baking paper.

You will achieve a better result if you switch the oven off half way through the drying time.

Open and leave to cool, preferably overnight. Then finish drying the dried food.

	Temperature in °C	Time in hours
	Temperature in °C	(approximate guide)
		(approximate guide)

Vegetables

	Beans	60-70	6-8

	Peppers (strips)	60-70	5-6

	Vegetables for making	60-70	5-6
	soup	60-70	5-6
	soup

	Mushrooms	50-60	6-8

	Herbs	40-50	2-3

	Fruit

	Plums	60-70	8-10

	Apricots	60-70	8-10

	Sliced apple	60-70	6-8

	Pears	60-70	6-9

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning Operating the Oven Electronic Oven ControlGeneral hints Operating the control knobOven Functions Top Heat Bottom HeatFor baking cakes with crusty bases Keep warmSwitching on the oven Changing the oven temperatureThermometer symbol Ascertaining the temperatureSwitching off the oven function Switching off the ovenChanging the oven function Cooling fanAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Delayed start Other functionsRecipes Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Clock Functions CountdownCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching off the time display Switching on the time displaySwitching on the child security lock Additional functionsOvens safety cut-out function Locking use of the buttonsUsage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinFrozen Foods Fan Oven + ConventionalOr cake Minutes Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Fan Oven Food to be roasted Shelf positionLevel Levels Fish PoultryFood to be Cooked Meat Core Temperature Beef Meat Probe TableMutton / lamb GameHow to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionPreserving Preserving jarsPreserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Recipes Sponge cake Baking in tinsIngredients InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning and care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Fault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc