Electrolux EOB6696 manual General Information

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General Information

Always count the shelf positions from the bottom upwards.

Insert baking trays with the sloped edge to the front!

Always place cake tins in the middle of the shelf.

Using fan oven or conventional you can also bake with two cake tins si- multaneously by placing them side by side on the shelf. There is no signif- icant increase in baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used.

When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e.g., if increased browning is required or the cooking time is too long.

If you cannot find specific information for one of your own recipes, use in- formation given in a similar recipe for guidance.

When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.

Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

Variations in the height of the item to be baked can lead to different de- grees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.

2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning Operating the Oven Electronic Oven ControlGeneral hints Operating the control knobOven Functions Top Heat Bottom HeatFor baking cakes with crusty bases Keep warmSwitching on the oven Changing the oven temperatureThermometer symbol Ascertaining the temperatureSwitching off the oven function Switching off the ovenChanging the oven function Cooling fanRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Delayed start Other functionsRecipes Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Clock Functions CountdownCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching off the time display Switching on the time displaySwitching on the child security lock Additional functionsOvens safety cut-out function Locking use of the buttonsUsage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinOr cake Minutes Frozen FoodsFan Oven + Conventional Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Fan Oven Food to be roasted Shelf positionLevel Levels Fish PoultryFood to be Cooked Meat Core Temperature Beef Meat Probe TableMutton / lamb GameAlways pre-heat the empty oven for 5 minutes Grill trays How to use the Grill tableGrilling Infrared grilling Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionPreserving Preserving jarsPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Recipes Sponge cake Baking in tinsIngredients InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning and care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass Fault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc