Electrolux EOB6696 Cake Ture in C Position Tion Minutes Yeast dough, Biscuits, 100-120, 190-210

Page 34

 

Fan Oven

Conventional

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Yeast dough

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl/ring-

150-170

1

160-180

1

45-60

shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Plaited roll/ring,

 

 

 

 

 

plaited Danish pas-

150-170

3

170-190

3

30-40

try

 

 

 

 

 

 

 

 

 

 

 

Butter cake/sugar

 

 

 

 

 

cake

160-180

3

190-200*

3

25-30

sugar-topped cakes

 

 

 

 

 

 

 

 

 

 

 

Sponge cake with

150-170

3

180-190

3

20-40

crumble topping

 

 

 

 

 

 

 

 

 

 

 

Apple crumble (DIN)

150-170

3

170-190

3

35-50

 

 

 

 

 

 

Cheesecake (tray)

150-170

3

170-190

3

45-50

 

 

 

 

 

 

Fruit loaf

150-170*

3

160-180*

3

40-70

(500 g flour)

 

 

 

 

 

 

 

 

 

 

 

Pizza

230-250*

1

250-270*

1

10-25

(round baking sheet)

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Meringues

80-90*

3

80-90

3

150-180

 

 

 

 

 

 

Macaroons

100-120

3

 

3

20-30

 

 

 

 

 

 

Small piped biscuits

140-160

4+1

150-170

3

15-30

5+3+1

 

 

 

 

 

 

 

 

 

 

 

Anzac nutties

---

---

160-180

2

25-35

 

 

 

 

 

 

Items made with

160-180*

3

180-200*

3

20-30

puff pastry

 

 

 

 

 

 

 

 

 

 

 

Danish pastries

160-180*

3

170-190*

3

20-40

 

 

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

190-210*

3

25-40

 

 

 

 

 

 

34

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning General hints Operating the OvenElectronic Oven Control Operating the control knobOven Functions For baking cakes with crusty bases Top HeatBottom Heat Keep warmThermometer symbol Switching on the ovenChanging the oven temperature Ascertaining the temperatureChanging the oven function Switching off the oven functionSwitching off the oven Cooling fanAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Recipes Delayed startOther functions Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Cook time Clock FunctionsCountdown End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the child security lock Switching off the time displaySwitching on the time display Additional functionsOvens safety cut-out function Locking use of the buttons Baking tins Usage, Tables and Tips Baking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinFan Oven + Conventional Frozen FoodsOr cake Minutes Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Level Levels Fish Fan OvenFood to be roasted Shelf position PoultryMutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameGrilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionPreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Ingredients RecipesSponge cake Baking in tins InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Fault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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