Electrolux EOB6696 manual Roasting Table

Page 40

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

 

 

Fan Oven

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

1 kg Pork joint

 

 

 

 

(spare rib/ham joint,

150-160

2

---

90-120

roasting joint)

 

 

 

 

 

 

 

 

 

Smoked pork loin,

150-160

2

---

60-90

1-1,5kg

 

 

 

 

 

 

 

 

 

Meat loaf

160-170

2

---

60-70

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, 1-1,5kg

150-160

2

---

120-150

 

 

 

 

 

Fillet of beef,

190-200*

2

---

6-8

per cm thickness

 

 

 

 

 

 

 

 

 

Sirloin, per cm thickness

190-200*

2

---

8-10

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

1 kg Veal joint

170-180

2

---

90-120

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

2

---

90

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Roasting smaller items on the baking tray

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-230*

3

4+1

5-8

 

 

 

 

 

Sausages

220-230*

3

4+1

12-15

 

 

 

 

 

Escalope or chop coated

240-250*

3

4+1

13-15

with breadcrumbs

 

 

 

 

 

 

 

 

 

Rissoles

210-220*

3

4+1

15-20

 

 

 

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning Operating the Oven Electronic Oven ControlGeneral hints Operating the control knobOven Functions Top Heat Bottom HeatFor baking cakes with crusty bases Keep warmSwitching on the oven Changing the oven temperatureThermometer symbol Ascertaining the temperatureSwitching off the oven function Switching off the ovenChanging the oven function Cooling fanAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Delayed start Other functionsRecipes Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Clock Functions CountdownCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching off the time display Switching on the time displaySwitching on the child security lock Additional functionsOvens safety cut-out function Locking use of the buttonsUsage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinFan Oven + Conventional Frozen FoodsOr cake Minutes Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Fan Oven Food to be roasted Shelf positionLevel Levels Fish PoultryFood to be Cooked Meat Core Temperature Beef Meat Probe TableMutton / lamb GameGrilling How to use the Grill tableAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionPreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Recipes Sponge cake Baking in tinsIngredients InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning and care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Fault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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