Electrolux EOB6696 manual Baking Table

Page 33

Baking Table

The stated baking times are for guidance only.

Recommended cooking methods, shelf positions and temperatures are printed in bold type.

 

Fan Oven

Conventional

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Sponge base

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl or

150-170

1

160-180

1

50-70

ring-shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Madeira cake

 

 

 

 

 

(square/rectangular

140-160

1

150-170

1

70-80

baking tin)

 

 

 

 

 

 

 

 

 

 

 

Flan case

150-170

3

170-190

2

20-25

 

 

 

 

 

 

Apple flan, very thin

150-170

1

170-190*

1

45-60

 

 

 

 

 

 

Fairy cakes

150-170

3

180-190

3

20-30

 

 

 

 

 

 

Shortcrust pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60-90 +

Large cheesecake

140-160

1

170-190

1

10 mins.

standing

 

 

 

 

 

 

 

 

 

 

time

 

 

 

 

 

 

Covered fruit pie

150-170

1

170-190

1

50-60

 

 

 

 

 

 

Cheesecake on the

---

---

160-180

2

50-70

tray

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

 

 

 

 

French apple tart

150-170*

1

190-200*

1

40-50

 

 

 

 

 

 

Sponge cake

 

 

 

 

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

160-180

2

25-40

 

 

 

 

 

 

Flan case

150-160*

3

170-180*

3

25-30

 

 

 

 

 

 

Swiss roll

150-170*

3

180-200*

3

10-15

 

 

 

 

 

 

33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Electronic Oven Control Operating the OvenGeneral hints Operating the control knobOven Functions Bottom Heat Top HeatFor baking cakes with crusty bases Keep warmChanging the oven temperature Switching on the ovenThermometer symbol Ascertaining the temperatureSwitching off the oven Switching off the oven functionChanging the oven function Cooling fanAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Other functions Delayed startRecipes Choose a recipeMeat probe There are two temperatures to rememberChecking or adjusting the core temperature Countdown Clock FunctionsCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the time display Switching off the time displaySwitching on the child security lock Additional functionsLocking use of the buttons Ovens safety cut-out functionBaking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsFrozen Foods Fan Oven + ConventionalOr cake Minutes Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Fan OvenLevel Levels Fish PoultryMeat Probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb GameHow to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionPreserving jars PreservingPreserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Sponge cake Baking in tins RecipesIngredients InstructionsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkAccessories Cleaning and careCleaning Exterior of the ApplianceShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverRemoving the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Fault Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc
Top Page Image Contents