Electrolux EOB6696 Meat Probe Table, Food to be Cooked Meat Core Temperature Beef, Mutton / lamb

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Meat Probe Table

Food to be Cooked

Meat Core Temperature

Beef

Pot roast

90 - 95 °C

 

 

Rib steak or fillet steak rare

45 - 50 °C

medium

60 - 65 °C

well done

75 - 80 °C

 

 

Pork

 

 

 

Shoulder of pork, ham joint, neck

80 - 82 °C

 

 

Chop (saddle), smoked pork loin

75 - 80 °C

 

 

Meat loaf

75 - 80 °C

 

 

Veal

 

 

 

Roast veal

75 - 80 °C

 

 

Knuckle of veal

85 - 90 °C

 

 

Mutton / lamb

 

 

 

Leg of mutton

80 - 85 °C

 

 

Saddle of mutton

80 - 85 °C

 

 

Roast lamb, leg of lamb

75 - 80 °C

 

 

Game

 

 

 

Saddle of hare

70 - 75 °C

 

 

Leg of hare

70 - 75 °C

 

 

Whole hare

70 - 75 °C

 

 

Saddle of venison

70 - 75 °C

 

 

Leg of venison

70 - 75 °C

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning General hints Operating the OvenElectronic Oven Control Operating the control knobOven Functions For baking cakes with crusty bases Top HeatBottom Heat Keep warmThermometer symbol Switching on the ovenChanging the oven temperature Ascertaining the temperatureChanging the oven function Switching off the oven functionSwitching off the oven Cooling fanAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Recipes Delayed startOther functions Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Cook time Clock FunctionsCountdown End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching on the child security lock Switching off the time displaySwitching on the time display Additional functionsOvens safety cut-out function Locking use of the buttonsBaking tins Usage, Tables and TipsBaking Shelf positionsGeneral Information Baking Table 100-120 Cake Ture in C Position Tion Minutes Yeast doughBiscuits Choux pastryBread and bread rolls Dishes au gratinFrozen Foods Fan Oven + ConventionalOr cake Minutes Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Level Levels Fish Fan OvenFood to be roasted Shelf position PoultryMutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameHow to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Sal tray Thermal grillingTemper Univer Grilling Turn Dish Ature Minutes Shelf positionPreserving Preserving jarsPreserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Ingredients RecipesSponge cake Baking in tins InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingGoing past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Fault Possible cause Remedy What to do if …Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc