Electrolux EOB6696 manual Infrared grilling

Page 44

Infrared grilling

 

Func-

Temper-

Univer-

 

Grill time in

Grilled item

ature

sal

Grid

tion

minutes

 

in °C

tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

1st

2nd

 

 

 

Side

Side

 

 

 

 

 

 

 

 

 

 

 

 

4-8 pork chops

Dual grill

275

1

4

15

10

 

 

 

 

 

 

 

2-4 pork chops

Infrared

275

1

4

12

12

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

Marinaded pork

Dual grill

275

1

4

12

12

steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet, rare

Infrared

275

1

4

5-7

4-6

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

4 fillet steaks,

Dual grill

275

1

4

6-8

5-7

medium

 

 

 

 

 

 

 

 

 

 

 

 

 

2 chicken portions

Infrared

250

1

4

15-20

15-20

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

4 chicken portions

Dual grill

250

1

3

15-20

15-20

 

 

 

 

 

 

 

1-4 legs of chicken

Dual grill

250

1

4

20

10

 

 

 

 

 

 

 

4-6 legs of

Dual grill

250

1

4

20

15

chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled sausages,

Infrared

275

1

4

5-10

5

up to 6

grill

 

 

 

 

 

 

 

 

 

 

 

 

Grilled sausages,

Dual grill

275

1

4

5-10

5

6 and above

 

 

 

 

 

 

 

 

 

 

 

 

 

Coiled sausages

Infrared

275

1

4

10

9

up to 4

grill

 

 

 

 

 

 

 

 

 

 

 

 

Coiled sausages

Dual grill

275

1

4

10

9

up to 6

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fishes

Dual grill

250

1

3

10

---

 

 

 

 

 

 

 

Toast (without top-

Dual grill

275

1

4

1-2

1-2

ping)

 

 

 

 

 

 

44

Image 44
Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the timeSetting the language Setting the brightness of the displays Initial cleaning Operating the Oven Electronic Oven ControlGeneral hints Operating the control knobOven Functions Top Heat Bottom HeatFor baking cakes with crusty bases Keep warmSwitching on the oven Changing the oven temperatureThermometer symbol Ascertaining the temperatureSwitching off the oven function Switching off the ovenChanging the oven function Cooling fanRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Delayed start Other functionsRecipes Choose a recipeThere are two temperatures to remember Meat probeChecking or adjusting the core temperature Clock Functions CountdownCook time End timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Switching off the time display Switching on the time displaySwitching on the child security lock Additional functionsOvens safety cut-out function Locking use of the buttonsUsage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinOr cake Minutes Frozen FoodsFan Oven + Conventional Pizza Setting Soufflés and dishes au gratinFrozen foods Pizza setting Roasting Ovenware for roastingRoasting Table Fan Oven Food to be roasted Shelf positionLevel Levels Fish PoultryFood to be Cooked Meat Core Temperature Beef Meat Probe TableMutton / lamb GameAlways pre-heat the empty oven for 5 minutes Grill trays How to use the Grill tableGrilling Infrared grilling Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionPreserving Preserving jarsPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Recipes Sponge cake Baking in tinsIngredients InstructionsWhite bread Fillet of fish Suitable dishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Joint of pork Roast pork Suitable ovenwareCleaning and care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass Fault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc