Infrared grilling
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Grilled item | ature | sal | Grid | ||||
tion | minutes | ||||||
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| Shelf position | 1st | 2nd | ||
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Dual grill | 275 | 1 | 4 | 15 | 10 | ||
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Infrared | 275 | 1 | 4 | 12 | 12 | ||
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Marinaded pork | Dual grill | 275 | 1 | 4 | 12 | 12 | |
steaks | |||||||
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Fillet, rare | Infrared | 275 | 1 | 4 | |||
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4 fillet steaks, | Dual grill | 275 | 1 | 4 | |||
medium | |||||||
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2 chicken portions | Infrared | 250 | 1 | 4 | |||
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4 chicken portions | Dual grill | 250 | 1 | 3 | |||
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Dual grill | 250 | 1 | 4 | 20 | 10 | ||
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Dual grill | 250 | 1 | 4 | 20 | 15 | ||
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Grilled sausages, | Infrared | 275 | 1 | 4 | 5 | ||
up to 6 | grill | ||||||
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Grilled sausages, | Dual grill | 275 | 1 | 4 | 5 | ||
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Coiled sausages | Infrared | 275 | 1 | 4 | 10 | 9 | |
up to 4 | grill | ||||||
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Coiled sausages | Dual grill | 275 | 1 | 4 | 10 | 9 | |
up to 6 | |||||||
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Whole fishes | Dual grill | 250 | 1 | 3 | 10 | ||
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Toast (without top- | Dual grill | 275 | 1 | 4 | |||
ping) |
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