Electrolux EBGL70 user manual Daily USE, Heating function Application

DAILY USE

WARNING!

Refer to "Safety information" chap- ter.

To operate the appliance you can use:

•manual mode - to set a heating func- tion, the temperature and the cooking time manually.

ENGLISH 11

•Automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking.

Heating function Application

1True Fan Cook- To bake maximum on three shelf positions at the

	ing	same time and to dry food. Set the temperature 20
		- 40 °C lower than for Conventional Cooking.
2	Pizza Setting	To bake food on one shelf position for a more in-
		tensive browning and a crispy bottom. Set the tem-
		perature 20 - 40 °C lower than for Conventional
		Cooking.

3Moist Fan Bak- For energy-saving baking and cooking of mainly dry

	ing	bakery items as well as for baking in tins on one
		shelf position.
4	Conventional	To bake and roast food on one shelf position.
	Cooking
5	Slow Cook	To prepare lean and tender roasted food.
6	Bottom Heat	To bake cakes with crispy bottom and to preserve
		food.
7	Defrost	To defrost frozen food.
8	Keep Warm	To keep cooked food warm.
9	Grilling	To grill flat food in the middle of the shelf. To make
		toast.
10	Fast Grilling	To grill flat food in large quantities. To make toast.
11	Turbo Grilling	To roast larger meat joints or poultry with bones on
		one shelf position. Also to make gratins and to
		brown.
12	Quarter Steam	To bake bread, roast large pieces of meat or to
	+ Heat	warm up chilled and frozen meals.
13	Half Steam +	For dishes with a high moisture content and for
	Heat	poaching fish, custard royale and terrines.
14	Full Steam	For vegetables, fish, potatoes, rice, pasta or special
		side dishes.