Electrolux 318 205 122 Broiling Tips, To set a Broil Temperature of 550F, Broiling Times

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OVENUPPER or LOWER OVEN

16Cooking Modes

BROILING

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips:

For optimum browning, preheat the broil element for 2 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the "stop" position before turning or removing food.

Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

For best broiling results, broil with the oven door slightly open.

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN

3.Press BROIL .

4.Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Broil feature at any time.

LOWEROVEN.

Grid

Figure 1

 

 

Broiler Pan

Broiling Times

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp

Cook Time

 

 

 

Item

Position

Setting

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

7

550° F

6:00

4:00

Rare

 

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4" thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

0:00

Well

Shrimp

5

550° F

5:00

0:00

Well

Hamburger 1" thick

7

550° F

9:00

7:00

Medium

 

5

550° F

10:00

8:00

Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents Use & Care Guide 318 205 122 0710 Rev. BFinding Information Make a Record for Future USEModel and Serial Number Location QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticeFeature Overview Your Wall OvenInstalling Oven Rack Supports Oven Rack Supports & Oven VentsOven Rack Positions Oven Vents LocationRemoving and Replacing Oven Racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Setting Clock AT Power UP Temperature Visual DisplayGetting Started Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Cooking Modes BakingCook Time END TimePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips GridTo set a Warm Keep Temperature of 170F Keep WarmKeep Warm Tips Press Keep WarmSlow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookDehydrating DefrostingTo set a Bread Proof temperature of 100F Bread ProofingBread Proofing Tips Press Bread ProofPerfect Turkey Chart Perfect TurkeyPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo review and edit a Multi Stage sequence Electronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Setting Temperature DISPLAY- Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingReseting to Default Factory Settings AudiocontrolOven Controls MY FavoritesTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Care and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Oven does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Adjusting Oven TemperatureOven Smokes Excessively During Broiling Poor Baking ResultsPage Warranty Information Exclusions