Electrolux 318 205 122 Convection Baking Tips, To set a Convection Bake Temperature of 350F

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Cooking Modes 17

CONVECTION BAKING

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

Convection Bake

Air Flow

•Always preheat your oven before using the Convection Bake mode.

•If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking the some foods may have as much as a 25% reduction in cook time, check food at minimum time. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

To set a Convection Bake Temperature of 350°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press CONVECTION BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Convection Bake feature at any time.

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Contents 318 205 122 0710 Rev. B Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenYour Wall Oven Feature OverviewOven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Temperature Visual Display Setting Clock AT Power UPGetting Started Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Baking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips GridKeep Warm To set a Warm Keep Temperature of 170FKeep Warm Tips Press Keep WarmSlow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDefrosting DehydratingBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect Turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeySetting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Press Multi Stage Multi StageTo review and edit a Multi Stage sequence Setting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy Saving Setting Temperature DISPLAY- Fahrenheit or CelsiusReseting to Default Factory Settings AudiocontrolMY Favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Oven does not Operate Oven Light does not WorkAdjusting Oven Temperature SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Poor Baking ResultsPage Exclusions Warranty Information
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