Electrolux 318 205 122 manual Proper Temperature Probe Placement

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Figure 1

26Cooking Modes

TEMPERATURE PROBE

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one temperature probe entry in each oven.

IMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.HandletheTemperatureProbecarefullywheninsertingandremovingitfromthefoodandoutlet.

3.DonotusetongstopullthecablewheninsertingorremovingtheProbe.ItcoulddamagetheProbe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1.Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow probe to touch bone, fat, gristle or pan.

2.Forbone-inhamorlamb,inserttheProbeintothecenterofthelowest

large muscle or joint. For dishes such as meat loaf or casseroles, insert

the Probe into the center of the food. When cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the backbone.

3.For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh from below and parallel to the leg (see figure 1).

Setting the Oven when using the Temperature Probe:

1.InserttheTemperatureProbeintothefood(seeProperTemperatureProbePlacementabove).

2.PlugtheTemperatureProbeintoitsoutletintheoven.(Theoutletislocatedonthetoplefthand sideofthecavitywall,nearfrontoftheoven).Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door.

3.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

4.Select a cooking mode. A target temperature must be set to trigger the buzzer when the food

reaches the set temperature. Press COOK OPTIONS to bring up the cook options items and press PROBE pad to enter the temperature. Adjust temperature to the desired setting usingthenumericpadsorjustpressSTART tousethedefaulttargettemperatureof170°F. The pads hi+ or lo- can also be pressed to raise or lower the temperature. The target temperature setting will be accepted after the START pad is pressed.

5.At any time during the cooking, the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature. When on the target temperature display, a new temperature can be entered. After 5-8 seconds, the display will go back to showing the oven temperature.

6.When the food reach the target temperature, the oven will go into a KEEP WARM mode until you press CANCEL .

Theprobecanbedamagedbyveryhightemperature.Toprotecttheprobeagainstthisdamage,theovencontrol will not allow you to start a self-clean, broil or convection broil while the probe is connected.

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Contents Use & Care Guide 318 205 122 0710 Rev. BModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticeFeature Overview Your Wall OvenOven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Cooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling GridKeep Warm Tips To set a Warm Keep Temperature of 170FKeep Warm Press Keep WarmTo set a Slow Cook Slow CookSlow Cook Tips Press Slow Cook Dehydrating DefrostingBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofPerfect Turkey Tips Perfect Turkey ChartPerfect Turkey To set a Perfect TurkeySetting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Multi Stage Press Multi StageTo review and edit a Multi Stage sequence User Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Reseting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsPage Warranty Information Exclusions
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