Electrolux 318 205 122 manual General Cleaning, Cleaning Various Parts of Your appliance

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Care & Cleaning 37

GENERAL CLEANING

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

 

Surfaces

How to Clean

 

Glass, Painted and Plastic Body

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-

 

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

 

Parts and Decorative Trim

 

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

these materials; they can scratch.

 

 

 

 

 

 

 

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF. Lightly spray the control

 

panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cleaners or scouring pads. These can permanently damage the control panel surface.

 

 

 

 

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

 

Broiler Pan and Grid

solution of clear water and ammonia. If necessary, cover difficult spots with an

 

 

 

 

 

 

 

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

 

 

 

 

 

 

 

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean

 

 

 

 

 

 

 

cloth. Remove all cleaners or the porcelain may become damaged during future

 

 

 

 

 

 

 

heating.

 

 

 

 

Stainless Steel, Chrome

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover

 

Decorative Trim, Oven Racks,

stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.

 

Oven Racks Support

Cleaners made especially for stainless steel are recommended. Be sure to rinse the

 

 

 

 

 

 

 

cleaners as bluish stains may occur during heating and cannot be removed.

 

 

 

 

Oven Racks

Oven racks and oven rack supports must be removed from the oven during the self-

 

 

 

 

 

 

 

clean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean

 

 

 

 

 

 

 

 

 

 

 

 

 

 

them as described above.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

 

the door in water or clean the oven door gasket.

 

 

Oven Door Gasket

The oven gasket located on the inner frame of the door and visible when the door is

 

opened is essential for a good seal. Care should be taken not to rub, damage or

 

remove the gasket.

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Contents 318 205 122 0710 Rev. B Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenYour Wall Oven Feature OverviewOven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Temperature Visual Display Setting Clock AT Power UPGetting Started Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Baking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips GridKeep Warm To set a Warm Keep Temperature of 170FKeep Warm Tips Press Keep WarmSlow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDefrosting DehydratingBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect Turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageTo review and edit a Multi Stage sequence Setting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Setting Continuous Bake or 12 Hour Energy Saving Setting Temperature DISPLAY- Fahrenheit or CelsiusReseting to Default Factory Settings AudiocontrolMY Favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Oven does not Operate Oven Light does not WorkAdjusting Oven Temperature SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Poor Baking ResultsPage Exclusions Warranty Information
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