Electrolux 318 205 122 manual Convection Broiling Tips, Grid, Press Convection Broil

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Figure 1

Broiler Pan

20Cooking Modes

CONVECTION BROILING

Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

• For optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

• Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

Grid

IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on.

To set a Convection Broil Temperature of 550°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press CONVECTION BROIL .

4.Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents Use & Care Guide 318 205 122 0710 Rev. BFinding Information Make a Record for Future USEModel and Serial Number Location QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticeFeature Overview Your Wall OvenInstalling Oven Rack Supports Oven Rack Supports & Oven VentsOven Rack Positions Oven Vents LocationRemoving and Replacing Oven Racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Setting Clock AT Power UP Temperature Visual DisplayGetting Started Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Cooking Modes BakingCook Time END TimePress Cook Time Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips GridTo set a Warm Keep Temperature of 170F Keep WarmKeep Warm Tips Press Keep WarmSlow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookDehydrating DefrostingTo set a Bread Proof temperature of 100F Bread ProofingBread Proofing Tips Press Bread ProofPerfect Turkey Chart Perfect TurkeyPerfect Turkey Tips To set a Perfect TurkeySetting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Multi Stage Press Multi StageTo review and edit a Multi Stage sequence Electronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Temperature DISPLAY- Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingReseting to Default Factory Settings AudiocontrolOven Controls MY FavoritesTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Care and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Oven does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Adjusting Oven TemperatureOven Smokes Excessively During Broiling Poor Baking ResultsPage Warranty Information Exclusions