Electrolux 318 205 122 manual Convection Convert, Press Rapid Preheat

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18Cooking Modes

CONVECTION CONVERT

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has

completely finished the control will beep at regular interval until the CANCEL pad is pressed. NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be

pressed before the CONVECTION CONVERT pad.

Changing from a normal bake temperature to a convection bake temperature:

1.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

2.Press CONVECTION BAKE .

3.Press COOK OPTIONS . The cook options items will light up.

4.Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than what it used to be.

5.Press START to begin the convection baking (see Convection Baking section for more informations).

RAPID PREHEAT

The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with multiple rack will be uneven.

To set a rapid preheat (example is for a 350°F Bake):

1.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

2.Press BAKE .

3.Press COOK OPTIONS . The cook options items will light up.

4.Press RAPID PREHEAT .

5.Press START to begin the baking with the rapid preheat feature enabled.

6.Place food in the oven when the chime signals and PRE-HEATING message disappears indicating that the oven has reached the set target temperature.

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Contents Use & Care Guide 318 205 122 0710 Rev. BModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticeFeature Overview Your Wall OvenOven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesSetting the Kitchen Timer Oven LightControl Lock Cooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling GridKeep Warm Tips To set a Warm Keep Temperature of 170FKeep Warm Press Keep WarmTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating DefrostingBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofPerfect Turkey Tips Perfect Turkey ChartPerfect Turkey To set a Perfect TurkeyTemperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo review and edit a Multi Stage sequence User Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Reseting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsPage Warranty Information Exclusions