Electrolux 318 205 122 manual Press Cook Time, Press END Time

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Cooking Modes 15

COOK TIME

Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.

To set a timed cooking (example is a 450°F Bake for 30 minutes):

1.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

2.Press BAKE . The temperature numbers will blink in the display.

3. Enter temperature needed; 4 5 0 .

4.Press COOK OPTIONS to bring up the cook options items.

5.Press COOK TIME .

6.Enter time needed; 3 0 .

7.Press START . The oven will start heating. The cook time will start counting down for the set time.

8.Press CANCEL to stop the audible alarm or to cancel the cook time at anytime.

END TIME

End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time.

To set a delayed timed cooking (example is a 450°F Bake for 30 minutes which will end at 6:00PM):

1.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

2.Press BAKE. The temperature numbers will blink in the display.

3. Enter temperature needed; 4 5 0 .

4.Press COOK OPTIONS to bring up the cook options items.

5.Press COOK TIME .

6.Enter time needed; 3 0 .

7.Press END TIME .

8.Enter time of day needed; 6 0 0 .

9.Press START . The time remaining will be shown in the display.

10.Press CANCEL to stop the audible alarm or to cancel the end time at anytime.

Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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Contents 318 205 122 0710 Rev. B Use & Care GuideQUESTIONS? Finding InformationMake a Record for Future USE Model and Serial Number LocationTable of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenYour Wall Oven Feature OverviewOven Vents Location Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Rack PositionsRemoving Non-Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Replacing Sliding Oven RacksControl PAD Functions Oven Control Panel Display Modes Setting Clock AT Power UPTemperature Visual Display Getting StartedSetting the Kitchen Timer Oven LightControl Lock Baking Cooking ModesPress END Time Cook TimeEND Time Press Cook TimeBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection Baking Convection Baking TipsConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection RoastingGrid To set a Convection Broil Temperature of 550FConvection Broiling Convection Broiling TipsPress Keep Warm To set a Warm Keep Temperature of 170FKeep Warm Keep Warm TipsPress Slow Cook Slow CookSlow Cook Tips To set a Slow CookDefrosting DehydratingPress Bread Proof To set a Bread Proof temperature of 100FBread Proofing Bread Proofing TipsTo set a Perfect Turkey Perfect Turkey ChartPerfect Turkey Perfect Turkey TipsTemperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageTo review and edit a Multi Stage sequence To browse through the User Preferences menu Electronic Control SettingsSetting the Clock Time of DAY User PreferencesSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Audiocontrol Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving Reseting to Default Factory SettingsTo overwrite a Favorite Oven ControlsMY Favorites To recall a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Removal of the Oven Door Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Special Door Care InstructionsTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsOven Light does not Work Oven Control Beeps and Displays AN F Error CodeInstallation Entire Oven does not OperatePoor Baking Results SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Oven Smokes Excessively During BroilingPage Exclusions Warranty Information
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