Electrolux 318 205 122 manual Cooking Modes, Baking

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14Cooking Modes

BAKING

This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

Baking Tips:

•Always preheat your oven before using the bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•Use only one rack and center the pans as much as possible.

•If using two racks, place the oven racks in positions 2 and 6.

•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

•Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a Bake Temperature of 350°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Bake feature at any time.

To change to a Bake Temperature of 425°F:

1.Select the active oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

2.Press the HI hi+ or LO lo- pads to get to the desired temperature.

3.Press START .

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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Contents Use & Care Guide 318 205 122 0710 Rev. BModel and Serial Number Location Finding InformationMake a Record for Future USE QUESTIONS?Table of Contents Safety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticeFeature Overview Your Wall OvenOven Rack Positions Installing Oven Rack SupportsOven Rack Supports & Oven Vents Oven Vents LocationReplacing Sliding Oven Racks Removing and Replacing Oven RacksRemoving Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Cooking Modes BakingPress Cook Time Cook TimeEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling GridKeep Warm Tips To set a Warm Keep Temperature of 170FKeep Warm Press Keep WarmTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDehydrating DefrostingBread Proofing Tips To set a Bread Proof temperature of 100FBread Proofing Press Bread ProofPerfect Turkey Tips Perfect Turkey ChartPerfect Turkey To set a Perfect TurkeySetting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Multi Stage Press Multi StageTo review and edit a Multi Stage sequence User Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Reseting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsPage Warranty Information Exclusions