Electrolux 318 205 122 Perfect Turkey Tips, To set a Perfect Turkey, Perfect Turkey Chart

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Cooking Modes 25

PERFECT TURKEY

This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey’s exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F. The probe default temperature for the perfect turkey feature is 180°F.

Perfect Turkey Tips:

•Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird.

•Do not preheat your oven before using the Perfect Turkey mode.

•Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the turkey.

•Place an oven rack on rack position 2 (next-bottom).

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

To set a Perfect Turkey:

1.Arrange interior oven racks and place food in the oven.

2.Insert the meat probe into the bird and connect it in the oven (read the probe section on next page for more details).

3.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

4.Press PERFECT TURKEY . A temperature can be entered if another value than the default is needed.

Optional:PressPROBE ifyouwishtochangetheprobetargettemperature(seePROBEsection).

5.Press START .

6.Remove food from the oven when the probe chime signals that the bird internal temperature has reached its target temperature.

7.Press CANCEL to stop or cancel the Perfect Turkey feature at any time.

Perfect Turkey Chart

	Weight	Oven Temp	Internal Temp	Min per lb.

Poultry Turkey, whole*	12 to 16 lbs.	325° F	180° F	8-10
Turkey, whole*	16 to 20 lbs.	325° F	180° F	10-15
Turkey, whole*	20 to 24 lbs.	325° F	180° F	12-16
Chicken	3 to 4 lbs.	350-375° F	180° F	12-16

*Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and dying of the skin.

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Contents 318 205 122 0710 Rev. B Use & Care GuideMake a Record for Future USE Finding InformationModel and Serial Number Location QUESTIONS?Table of Contents Important Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenYour Wall Oven Feature OverviewOven Rack Supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vents LocationRemoving Sliding Oven Racks Removing and Replacing Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven RacksControl PAD Functions Oven Temperature Visual Display Setting Clock AT Power UPGetting Started Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Baking Cooking ModesEND Time Cook TimePress Cook Time Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips GridKeep Warm To set a Warm Keep Temperature of 170FKeep Warm Tips Press Keep WarmSlow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDefrosting DehydratingBread Proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread ProofPerfect Turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageTo review and edit a Multi Stage sequence Setting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Setting Continuous Bake or 12 Hour Energy Saving Setting Temperature DISPLAY- Fahrenheit or CelsiusReseting to Default Factory Settings AudiocontrolMY Favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Oven does not Operate Oven Light does not WorkAdjusting Oven Temperature SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Poor Baking ResultsPage Exclusions Warranty Information