Electrolux CB8920-1 Steam Cooking Functions, Inserting the baking tray and general purpose tray

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To prevent limescale forming, use decalcified water only, for example, from a water filter.

Inserting the combination shelf, baking tray and general purpose tray

Inserting the baking tray and general purpose tray:

The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when in- serting the tray.

Inserting oven shelves: Insert the shelf at the desired position.

Steam Cooking Functions

1 Attention: The steam cooking functions must always be set in con- junction with the clock functions Cook Time or End Time (see section Clock Functions Cook Time and End Time).

1 Attention: Only water is to be used as the liquid for the steam cooking function.

A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off again.

3

3 Due to the automatic steam dispersal period of approx. 5 minutes at the end of the cooking time and the heating up time of approx.

2 minutes, settings of less than 10 minutes have little effect. Steam will also escape when the door is opened.

Vigorous Steam

1.Water (approx. 700 ml) is not

poured directly into the steam gen- erator, but into the drawer in the control panel.

The water supply lasts for approx.

30 minutes.

2.Switch the oven on by pressing the

mains power button .

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Contents Competence CB8920-1 Dear Customer Following symbols are used in the textContents Page Safety during Operation SafetyElectrical Safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Set the current time with Before using for the first timeSetting the clock Oven only operates when the time has been setSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Drying/Defrosting Low Temperature CookingSingle Grill Top/Bottom Heat conventional ovenSetting changes in steps of 5C Changing oven temperatureThermometer symbol Checking the temperatureChanging the oven function Switching off the oven functionSwitching off the oven To switch off the oven, pressInserting the baking tray and general purpose tray Steam Cooking FunctionsThen proceed as for Vigorous Steam Cooking Ending the cooking time early Delaying the startAdditional Functions Programmes Selecting programmesMeat Probe There are two temperatures to be setIng the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Change the temperature using the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switch off the appliance by pressing the mains power button Switching off the clock displaySwitching on the clock display You can save energy by switching off the clock displayButton lock Child Safety Device120C After Oven Safety Cut-outOven switches off when the oven temperature is Switching on after a safety cut-outSteam Cooking Usage, Tables and TipsType of food Shelf position Time in mins Vigorous SteamVigorous Steam Table Vigorous Steam 700 ml waterType of food Temp Fan Cooking and Vigorous Steam in successionType of food Fan cooking Vigorous SteamInterval steam 250 ml water Interval SteamInterval Steam Cooking Table Cooking on more than one oven levelBaking Tins BakingBaking trays Oven levels 1, 3 How to use the Baking Tables Baking on one level Baking TableBiscuits Swiss tartsBrowning Fan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingConventional cooking Rotitherm Time Frozen foods Pizza settingTable for Bakes and Gratins Lay on the grill trayCooked Temperature TimeFrozen Ready Meals Table Food to be OvenBaking Results Possible Cause Remedy Duced by setting higherTemperatures Tips on BakingOvenware for roasting RoastingRoasting Table Fish steamed Game210-220 PoultryMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb For grilling flat food, the 4th shelf position is used Tips on using the Grilling TableGrill Sizes Grilling TableChicken legs Dual Grill 230 Sausages Ovenware Tips on using the Drying TableDrying Drying TableCookware for defrosting Tips on using the Defrosting TableDefrosting Defrosting TableBio functions Bio FunctionsMaking Yoghurt Raising yeast doughOven levels and cooking times Low Temperature CookingLow Temperature Cooking Table Tips for cooking at low temperaturesTips on Preserving Making PreservesPreserving Table Preserving JarsProgrammed Functions and Recipes Cleaning ProgrammeMethod Recipes VegetablesPotatoes au gratin IngredientsWhite bread Baked fish fillet Rolls 40 g eachPizza TroutIngredients for the pastry Quiche LorraineSaddle of veal ChickenSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Exterior of the Appliance Cleaning and careCleaning Programme Manual CleaningTaking out the side rails Side RailsInsert the screw and tighten Replacing the side railsWater Drawer and Steam Generator Steam Generation SystemOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Open the oven door completely Door of your appliance may be removed for cleaningOven Door Removing the oven doorWhat to do if Fault Possible cause RemedyHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Installation InstructionsPage Page 5x25 Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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