Electrolux CB8920-1 operating instructions Quiche Lorraine, Ingredients for the pastry

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9. Quiche Lorraine

Ingredients for the pastry:

–250 g flour, type 405,

–125 g butter,

–60 ml water,

–1 teaspoon salt,

–a little pepper and nutmeg.

Method:

Mix together flour, butter and salt, add the water and knead together briefly to form pastry.

Leave the pastry to cool in the fridge for 1 hour.

Ingredients for the topping:

–100 ml milk,

–150 ml sour cream,

–2 eggs,

–150 g Greyerz or Emmental cheese, grated,

–150 g lean bacon, diced,

–150 g onions, diced,

–pepper, nutmeg.

Method:

Fry the bacon and onions lightly.

Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.

Preparation:

Roll out the pastry and use it to line a greased plain flan tin with a re- movable bottom (dia. 28 cm). Distribute the bacon and onions over it evenly and pour the liquid mixture over them.

Setting	Shelf position	Water via water drawer
Quiche Lorraine	1	-

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Oven only operates when the time has been set Before using for the first timeSetting the clock Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning General Instructions Operating the OvenElectronic Oven Control Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChecking the temperature Changing oven temperatureThermometer symbol Setting changes in steps of 5CTo switch off the oven, press Switching off the oven functionSwitching off the oven Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Selecting programmes Delaying the startAdditional Functions Programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeChange the temperature using the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time You can save energy by switching off the clock display Switching off the clock displaySwitching on the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockSwitching on after a safety cut-out Oven Safety Cut-outOven switches off when the oven temperature is 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Shelf position Time in minsFan cooking Vigorous Steam Fan Cooking and Vigorous Steam in successionType of food Type of food TempCooking on more than one oven level Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking trays Oven levels 1, 3 BakingBaking Tins How to use the Baking Tables Baking Table Baking on one levelBrowning Swiss tartsBiscuits Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Poultry Game210-220 Fish steamedMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table Grilling Table Tips on using the Grilling TableGrill Sizes For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Table Tips on using the Drying TableDrying OvenwareDefrosting Table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Oven levels and cooking timesPreserving Jars Making PreservesPreserving Table Tips on PreservingCleaning Programme Programmed Functions and RecipesIngredients Recipes VegetablesPotatoes au gratin MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastrySaddle of veal Tablespoons oil Salt, pepper, paprika ChickenSaddle of veal Warming food Manual Cleaning Cleaning and careCleaning Programme Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorReplace bulb with a 25 Watt Replacing the rear oven light bulb Cleaning the glass capOven Light Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completelyFault Possible cause Remedy What to do ifRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

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