Electrolux CB8920-1 Bio Functions, Making Yoghurt, Raising yeast dough, Bio functions, Oven level

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Bio Functions

The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough.

1 Attention: the suggested temperatures have to be changed with all

Bio functions!

Making Yoghurt

For making yoghurt, use the Conventional (Top/Bottom heat) oven function.

Ovenware

•To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid.

Oven level

• Always insert the shelf on the 3rd shelf position from the bottom.

1.Bring some milk to the boil (e.g. 1 litre for 6-8 servings).

2.Let the milk cool to 40 °C.

3.Stir a carton of natural yoghurt (about 150 g) into the milk, then pour into containers and cover.

4.Place the containers on the oven shelf.

5.Select the Conventional function using the Oven Function button and change the suggested temperature to 40 °C.

6.After approx. 5-8 hours take the yoghurt out and chill it.

Raising yeast dough

For raising dough, use the Conventional oven function.

Ovenware

•To contain the dough, use a bowl that is heat-resistant to 40°C.

Oven level

Insert the shelf on the 2nd shelf position from the bottom.

1.Put the dough in the bowl, cover with clear film and place on the shelf.

2.Select the Conventional function using the Oven Function button and change the suggested temperature to 40 °C.

3.Leave the dough to rise until it has doubled in volume.

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Oven only operates when the time has been set Before using for the first timeSetting the clock Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChecking the temperature Changing oven temperatureThermometer symbol Setting changes in steps of 5CTo switch off the oven, press Switching off the oven functionSwitching off the oven Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Selecting programmes Delaying the startAdditional Functions Programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeChange the temperature using the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time You can save energy by switching off the clock display Switching off the clock displaySwitching on the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockSwitching on after a safety cut-out Oven Safety Cut-outOven switches off when the oven temperature is 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Shelf position Time in minsFan cooking Vigorous Steam Fan Cooking and Vigorous Steam in successionType of food Type of food TempCooking on more than one oven level Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking Baking TinsBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one levelSwiss tarts BiscuitsBrowning Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Poultry Game210-220 Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb Grilling Table Tips on using the Grilling TableGrill Sizes For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Table Tips on using the Drying TableDrying OvenwareDefrosting Table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Oven levels and cooking timesPreserving Jars Making PreservesPreserving Table Tips on PreservingCleaning Programme Programmed Functions and RecipesIngredients Recipes VegetablesPotatoes au gratin MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastryChicken Saddle of vealSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Manual Cleaning Cleaning and careCleaning Programme Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completelyFault Possible cause Remedy What to do ifRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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