Electrolux CB8920-1 operating instructions Rolls 40 g each, Baked fish fillet

Page 60

5. Rolls (40 g each)

Ingredients:

–500 g flour, type 405,

–20 g of fresh yeast or 1 packet of dried yeast,

–300 ml water,

–10 g salt.

Method:

Place the flour and the salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough.

Leave the dough to rise until it doubles in volume.

Cut dough into pieces, form into rolls and lay them on the greased bak- ing tray or the patisserie tray (special accessory). Leave rolls to rise again for about 25 minutes.

Before baking, cut a cross into the rolls. As an option, sprinkle with poppy, caraway or sesame seeds.

Setting

Shelf positions

Water via water drawer

Rolls

2 and 4

200 ml

6. Baked fish fillet

Ingredients:

–700 g filet of pike-perch or sea trout, cut into cubes,

–100 g Emmental cheese, grated,

–200 ml cream,

–50 g bread crumbs,

–salt, pepper, lemon juice,

–parsley, chopped,

–40 g butter to grease the dish.

Method:

Sprinkle the fish filet with lemon juice and leave it to marinade for a while. Then dab off surplus juice using kitchen paper.

Salt and pepper the fish filets on both sides. Lay them in a greased oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley and distribute over the fish.

Setting

Shelf position

Water via water drawer

Fish fillets

3

200 ml

60

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockOven only operates when the time has been set Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Low Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/DefrostingChanging oven temperature Thermometer symbolChecking the temperature Setting changes in steps of 5CSwitching off the oven function Switching off the ovenTo switch off the oven, press Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Delaying the start Additional Functions ProgrammesSelecting programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeCore temperature is displayed from 30C Checking or changing the core temperatureChange the temperature using the or buttons Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayYou can save energy by switching off the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockOven Safety Cut-out Oven switches off when the oven temperature isSwitching on after a safety cut-out 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam Vigorous Steam TableVigorous Steam 700 ml water Type of food Shelf position Time in minsFan Cooking and Vigorous Steam in succession Type of foodFan cooking Vigorous Steam Type of food TempInterval Steam Interval Steam Cooking TableCooking on more than one oven level Interval steam 250 ml waterBaking Baking TinsBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one levelSwiss tarts BiscuitsBrowning Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyFrozen foods Pizza setting Table for Bakes and GratinsLay on the grill tray Conventional cooking Rotitherm TimeTemperature Time Frozen Ready Meals TableFood to be Oven CookedDuced by setting higher TemperaturesTips on Baking Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Game 210-220Poultry Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb Tips on using the Grilling Table Grill SizesGrilling Table For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Tips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting Table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsLow Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Oven levels and cooking timesMaking Preserves Preserving TablePreserving Jars Tips on PreservingCleaning Programme Programmed Functions and RecipesRecipes Vegetables Potatoes au gratinIngredients MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastryChicken Saddle of vealSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Cleaning and care Cleaning ProgrammeManual Cleaning Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Door of your appliance may be removed for cleaning Oven DoorRemoving the oven door Open the oven door completelyFault Possible cause Remedy What to do ifTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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