Electrolux CB8920-1 Chicken, Saddle of veal Tablespoons oil Salt, pepper, paprika

Page 63

10. Chicken

Ingredients:

–1 chicken (1,000 - 1,200 g),

–2 tablespoons oil,

–salt, pepper, paprika, curry powder.

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out.

Then place the chicken, breast down, in an oven-proof dish or glass dish with a colander insert (special accessory).

After about 25 minutes, turn the chicken.

After the first audible signal (about 50 mins.) check how it is cooking. If required, leave it to cook for the rest of the roasting time until the sec- ond audible signal (about 60 mins.).

Setting

Shelf position

Water via water drawer

Chicken

2

200 ml

11. Saddle of veal

Ingredients:

–1000 g saddle of veal,

–2 tablespoons oil,

–salt, pepper, paprika.

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to oil the meat evenly.

Place the saddle of veal in an oven-proof dish or glass dish with a col- ander insert (special accessory) and place it in the oven.

Setting

Shelf position

Water via water drawer

Saddle of veal

2

200 ml

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Contents Competence CB8920-1 Dear Customer Following symbols are used in the textContents Page Safety during Operation SafetyElectrical Safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Set the current time with Before using for the first timeSetting the clock Oven only operates when the time has been setSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Drying/Defrosting Low Temperature CookingSingle Grill Top/Bottom Heat conventional ovenSetting changes in steps of 5C Changing oven temperatureThermometer symbol Checking the temperatureChanging the oven function Switching off the oven functionSwitching off the oven To switch off the oven, pressInserting the baking tray and general purpose tray Steam Cooking FunctionsThen proceed as for Vigorous Steam Cooking Ending the cooking time early Delaying the startAdditional Functions Programmes Selecting programmesMeat Probe There are two temperatures to be setIng the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Change the temperature using the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switch off the appliance by pressing the mains power button Switching off the clock displaySwitching on the clock display You can save energy by switching off the clock displayButton lock Child Safety Device120C After Oven Safety Cut-outOven switches off when the oven temperature is Switching on after a safety cut-outSteam Cooking Usage, Tables and TipsType of food Shelf position Time in mins Vigorous SteamVigorous Steam Table Vigorous Steam 700 ml waterType of food Temp Fan Cooking and Vigorous Steam in successionType of food Fan cooking Vigorous SteamInterval steam 250 ml water Interval SteamInterval Steam Cooking Table Cooking on more than one oven levelBaking Baking TinsBaking trays Oven levels 1, 3 How to use the Baking Tables Baking on one level Baking TableSwiss tarts BiscuitsBrowning Fan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingConventional cooking Rotitherm Time Frozen foods Pizza settingTable for Bakes and Gratins Lay on the grill trayCooked Temperature TimeFrozen Ready Meals Table Food to be OvenBaking Results Possible Cause Remedy Duced by setting higherTemperatures Tips on BakingOvenware for roasting RoastingRoasting Table Fish steamed Game210-220 PoultryFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb For grilling flat food, the 4th shelf position is used Tips on using the Grilling TableGrill Sizes Grilling TableChicken legs Dual Grill 230 Sausages Ovenware Tips on using the Drying TableDrying Drying TableCookware for defrosting Tips on using the Defrosting TableDefrosting Defrosting TableBio functions Bio FunctionsMaking Yoghurt Raising yeast doughOven levels and cooking times Low Temperature CookingLow Temperature Cooking Table Tips for cooking at low temperaturesTips on Preserving Making PreservesPreserving Table Preserving JarsProgrammed Functions and Recipes Cleaning ProgrammeMethod Recipes VegetablesPotatoes au gratin IngredientsWhite bread Baked fish fillet Rolls 40 g eachPizza TroutIngredients for the pastry Quiche LorraineChicken Saddle of vealSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Exterior of the Appliance Cleaning and careCleaning Programme Manual CleaningTaking out the side rails Side RailsInsert the screw and tighten Replacing the side railsWater Drawer and Steam Generator Steam Generation SystemReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Open the oven door completely Door of your appliance may be removed for cleaningOven Door Removing the oven doorWhat to do if Fault Possible cause RemedyHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Installation InstructionsPage Page 5x25 Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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