Electrolux CB8920-1 operating instructions Usage, Tables and Tips, Steam Cooking

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Usage, Tables and Tips

Steam Cooking

 

For steam cooking, use either the Vigorous Steam or Interval Steam

 

oven functions.

1

Warning: When cooking with the Vigorous Steam function, do not

 

under any circumstances open the oven door.

1

Attention: Always use water only.

Cookware for Steam Cooking

•Baking tins and roasting dishes made of appropriate heat and corro- sion-resistant materials are suitable for steam cooking.

•Chrome steel food containers are particularly suitable. (See Special Accessories.)

Oven levels

•The appropriate shelf position can be found in the following table. Be careful to count shelf positions starting from the bottom.

3 General Instructions

•For cooking times longer than 30 minutes or when cooking larger quantities, top up with water, if necessary.

•If not used for long periods, thoroughly rinse out the water drawer, connecting hoses and steam generator (see Chapter “Care and Clean- ing”).

How to use the Steam Cooking Tables

The following tables give the required temperature settings, cooking times and shelf positions for a selection of typical dishes.

•Temperatures and cooking times are for guidance only, as these will depend on the composition and size of the food, the quantity of items and type of ovenware.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•Unless otherwise stated, the values given in the tables assume that steam cooking is started with the oven cold.

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Contents Competence CB8920-1 Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety during OperationDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeOven only operates when the time has been set Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Single Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingThermometer symbol Changing oven temperatureChecking the temperature Setting changes in steps of 5CSwitching off the oven Switching off the oven functionTo switch off the oven, press Changing the oven functionInserting the baking tray and general purpose tray Steam Cooking FunctionsThen proceed as for Vigorous Steam Cooking Additional Functions Programmes Delaying the startSelecting programmes Ending the cooking time earlyMeat Probe There are two temperatures to be setChecking or changing the core temperature Core temperature is displayed from 30CChange the temperature using the or buttons Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching on the clock display Switching off the clock displayYou can save energy by switching off the clock display Switch off the appliance by pressing the mains power buttonButton lock Child Safety DeviceOven switches off when the oven temperature is Oven Safety Cut-outSwitching on after a safety cut-out 120C AfterSteam Cooking Usage, Tables and TipsVigorous Steam Table Vigorous SteamVigorous Steam 700 ml water Type of food Shelf position Time in minsType of food Fan Cooking and Vigorous Steam in successionFan cooking Vigorous Steam Type of food TempInterval Steam Cooking Table Interval SteamCooking on more than one oven level Interval steam 250 ml waterBaking Baking TinsBaking trays Oven levels 1, 3 How to use the Baking Tables Baking on one level Baking TableSwiss tarts BiscuitsBrowning Fan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingTable for Bakes and Gratins Frozen foods Pizza settingLay on the grill tray Conventional cooking Rotitherm TimeFrozen Ready Meals Table Temperature TimeFood to be Oven CookedTemperatures Duced by setting higherTips on Baking Baking Results Possible Cause RemedyOvenware for roasting RoastingRoasting Table 210-220 GamePoultry Fish steamedFood to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb Grill Sizes Tips on using the Grilling TableGrilling Table For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting Table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsLow Temperature Cooking Table Low Temperature CookingTips for cooking at low temperatures Oven levels and cooking timesPreserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes Cleaning ProgrammePotatoes au gratin Recipes VegetablesIngredients MethodWhite bread Baked fish fillet Rolls 40 g eachPizza TroutIngredients for the pastry Quiche LorraineChicken Saddle of vealSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Cleaning Programme Cleaning and careManual Cleaning Exterior of the ApplianceTaking out the side rails Side RailsInsert the screw and tighten Replacing the side railsWater Drawer and Steam Generator Steam Generation SystemReplacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Oven Door Door of your appliance may be removed for cleaningRemoving the oven door Open the oven door completelyWhat to do if Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Installation InstructionsPage Page 5x25 Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

The Electrolux CB8920-1 is an advanced vacuum cleaner designed to meet the needs of modern households. Combining sleek design with powerful performance, this model stands out for its user-friendly features and innovative technologies.

One of the key characteristics of the Electrolux CB8920-1 is its powerful 800-watt motor, which ensures efficient suction across various surfaces. This vacuum cleaner is equipped with an adjustable suction power feature, allowing users to customize the suction strength based on the type of floor being cleaned. Whether it’s hardwood, tile, or carpet, this model provides optimal cleaning performance, making it versatile for different home environments.

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The vacuum is also designed with practicality in mind. Its lightweight construction makes it easy to maneuver around the home, while its compact size allows for convenient storage. The integrated hose can extend for hard-to-reach areas, and the vacuum comes with several attachments, including a crevice tool and dusting brush, for specialized cleaning tasks.

The CB8920-1 features a large dust container, reducing the frequency of emptying and enhancing overall convenience. When it is time to empty the container, the process is designed to be quick and mess-free, allowing users to maintain their vacuum with minimal hassle.

Another impressive feature of the Electrolux CB8920-1 is its low noise operation. This makes it suitable for use in various settings without causing disturbances, making it an ideal choice for families or individuals who value peace and quiet while cleaning.

Overall, the Electrolux CB8920-1 offers a blend of power, efficiency, and user-friendly design, making it an excellent choice for those seeking a reliable vacuum cleaner. With its innovative technologies and features, it stands out as a remarkable solution for maintaining a clean and healthy home environment.
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