Electrolux CB8920-1 Meat Probe Table, Food to be cooked Meat core temperature Beef, Mutton / Lamb

Meat Probe Table

Food to be cooked	Meat core temperature
Beef
Rib steak or filet steak, rare	45 - 50°C
medium	60 - 65°C
well done	75 - 80°C
Pork
Shoulder of pork, ham joint, neck	80 - 82°C
Chop (saddle), smoked pork loin	75 - 80°C
Meat loaf	75 - 80°C
Veal
Roast veal	75 - 80°C
Knuckle of veal	85 - 90°C
Mutton / Lamb
Leg of mutton	80 - 85°C
Saddle of mutton	80 - 85°C
Roast lamb, leg of lamb	75 - 80°C
Game
Saddle of hare	70 - 75°C
Leg of hare	70 - 75°C
Whole hare	70 - 75°C
Saddle of venison	70 - 75°C
Haunch of venison	70 - 75°C

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