Electrolux CB8920-1 operating instructions General Instructions, How to use the Baking Tables

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General Instructions

•Be careful to count oven levels starting from the bottom.

•Insert the baking tray with the bevel at the front!

•Always place cakes in tins in the middle of the grill.

•With Conventional (top/bottom heat) or Fan-assisted cooking, you can also bake two cakes at the same time in tins placed next to each other on the grill. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The Tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin.

•We recommend using the lower temperature the first time and then, if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or tins on more than one level, baking time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses.

2 With longer baking times, you can switch the oven off

about 10 minutes before the end of the baking time, in order to utilise the residual warmth.

Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven.

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Oven only operates when the time has been set Before using for the first timeSetting the clock Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning General Instructions Operating the OvenElectronic Oven Control Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChecking the temperature Changing oven temperatureThermometer symbol Setting changes in steps of 5CTo switch off the oven, press Switching off the oven functionSwitching off the oven Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Selecting programmes Delaying the startAdditional Functions Programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeChange the temperature using the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time You can save energy by switching off the clock display Switching off the clock displaySwitching on the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockSwitching on after a safety cut-out Oven Safety Cut-outOven switches off when the oven temperature is 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Shelf position Time in minsFan cooking Vigorous Steam Fan Cooking and Vigorous Steam in successionType of food Type of food TempCooking on more than one oven level Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking trays Oven levels 1, 3 BakingBaking Tins How to use the Baking Tables Baking Table Baking on one levelBrowning Swiss tartsBiscuits Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Poultry Game210-220 Fish steamedMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table Grilling Table Tips on using the Grilling TableGrill Sizes For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Table Tips on using the Drying TableDrying OvenwareDefrosting Table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Oven levels and cooking timesPreserving Jars Making PreservesPreserving Table Tips on PreservingCleaning Programme Programmed Functions and RecipesIngredients Recipes VegetablesPotatoes au gratin MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastrySaddle of veal Tablespoons oil Salt, pepper, paprika ChickenSaddle of veal Warming food Manual Cleaning Cleaning and careCleaning Programme Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorReplace bulb with a 25 Watt Replacing the rear oven light bulb Cleaning the glass capOven Light Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completelyFault Possible cause Remedy What to do ifRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

CB8920-1 specifications

The Electrolux CB8920-1 is an advanced vacuum cleaner designed to meet the needs of modern households. Combining sleek design with powerful performance, this model stands out for its user-friendly features and innovative technologies.

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