Electrolux CB8920-1 operating instructions Trout, Pizza

Page 61

7. Trout

Ingredients:

–4 trout of 200 - 300 g each,

–lemon juice, pepper, salt.

Method:

Wash the trout well inside and out, sprinkle with lemon juice, season and place them in 2 stainless steel dishes with colander insert.

Serve with fried flaked almonds.

Variation - Blue trout:

Before the trout are placed in the stainless steel dishes with colander inserts, pour hot water and vinegar over them.

Setting

Shelf positions

Water via water drawer

Trout

1 and 3

700 ml

8. Pizza

1 Baking tray

Ingredients for the dough:

–300 g flour, type 405,

–180 ml water,

–15 g yeast,

–2 tablespoons olive oil,

–1 teaspoon salt.

Method for the dough:

Dissolve the yeast in the water and with the other ingredients knead to an elastic dough.

Cover the dough and leave it to rise for 30 minutes.

Ingredients for the topping:

–1 tin of chopped tomatoes (drained weight 400 g),

–150 g salami, sliced, cut into quarters,

–300 g mozzarella, cut into 1 cm dice.

As a variation, use mushrooms or ham for the toppings.

Preparation:

Roll out the dough, lay it on the greased baking tray and cover it with the topping ingredients in the order given.

Leave it to rise again for 20 minutes.

Setting

Shelf position

Water via water drawer

Pizza

2

-

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Contents Competence CB8920-1 Dear Customer Following symbols are used in the textContents Page Electrical Safety SafetyChild Safety Safety during OperationDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting the clock Before using for the first timeOven only operates when the time has been set Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Single Grill Low Temperature CookingTop/Bottom Heat conventional oven Drying/DefrostingThermometer symbol Changing oven temperatureChecking the temperature Setting changes in steps of 5CSwitching off the oven Switching off the oven functionTo switch off the oven, press Changing the oven functionInserting the baking tray and general purpose tray Steam Cooking FunctionsThen proceed as for Vigorous Steam Cooking Additional Functions Programmes Delaying the startSelecting programmes Ending the cooking time earlyMeat Probe There are two temperatures to be setChecking or changing the core temperature Core temperature is displayed from 30CChange the temperature using the or buttons Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching on the clock display Switching off the clock displayYou can save energy by switching off the clock display Switch off the appliance by pressing the mains power buttonButton lock Child Safety DeviceOven switches off when the oven temperature is Oven Safety Cut-outSwitching on after a safety cut-out 120C AfterSteam Cooking Usage, Tables and TipsVigorous Steam Table Vigorous SteamVigorous Steam 700 ml water Type of food Shelf position Time in minsType of food Fan Cooking and Vigorous Steam in successionFan cooking Vigorous Steam Type of food TempInterval Steam Cooking Table Interval SteamCooking on more than one oven level Interval steam 250 ml waterBaking Tins BakingBaking trays Oven levels 1, 3 How to use the Baking Tables Baking on one level Baking TableBiscuits Swiss tartsBrowning Fan Cooking Time Baking on several shelf positionsStated baking times are for guidance only Pizza SettingTable for Bakes and Gratins Frozen foods Pizza settingLay on the grill tray Conventional cooking Rotitherm TimeFrozen Ready Meals Table Temperature TimeFood to be Oven CookedTemperatures Duced by setting higherTips on Baking Baking Results Possible Cause RemedyOvenware for roasting RoastingRoasting Table 210-220 GamePoultry Fish steamedMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb Grill Sizes Tips on using the Grilling TableGrilling Table For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Tips on using the Drying TableDrying Table OvenwareDefrosting Tips on using the Defrosting TableDefrosting Table Cookware for defrostingMaking Yoghurt Bio FunctionsRaising yeast dough Bio functionsLow Temperature Cooking Table Low Temperature CookingTips for cooking at low temperatures Oven levels and cooking timesPreserving Table Making PreservesPreserving Jars Tips on PreservingProgrammed Functions and Recipes Cleaning ProgrammePotatoes au gratin Recipes VegetablesIngredients MethodWhite bread Baked fish fillet Rolls 40 g eachPizza TroutIngredients for the pastry Quiche LorraineSaddle of veal ChickenSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Cleaning Programme Cleaning and careManual Cleaning Exterior of the ApplianceTaking out the side rails Side RailsInsert the screw and tighten Replacing the side railsWater Drawer and Steam Generator Steam Generation SystemOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Oven Door Door of your appliance may be removed for cleaningRemoving the oven door Open the oven door completelyWhat to do if Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Installation InstructionsPage Page 5x25 Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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