Electrolux CB8920-1 Recipes Vegetables, Potatoes au gratin, Ingredients, Method

Recipes

2. Vegetables

Ingredients:

–400 g cauliflower,

–200 g carrots,

–200 g kohlrabi,

–200 g yellow and red peppers.

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into bite-sized pieces. Wash peppers and cut into slices.

Arrange all ingredients in a stainless steel dish with a colander insert. If making double the amount, the food can be placed on 2 oven levels.

Setting	Shelf positions	Water via water drawer
Vegetables	1 and 3	700 ml

3. Potatoes au gratin

Ingredients:

–1000 g potatoes,

–salt and pepper, 1 teaspoon of each,

–1 clove of garlic, peeled,

–300 g Greyerz or Emmental cheese, grated,

–3 eggs,

–250 ml milk,

–4 tablespoons cream,

–1 tablespoon thyme,

–3 tablespoons butter.

Method:

Peel potatoes, slice thinly, dry and then salt and pepper them.

Place half of the slices of potato in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top.

Crush the clove of garlic and beat together with the eggs, milk, cream and the thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting	Shelf position	Water via water drawer
Potatoes au gratin	2	200 ml

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