Electrolux CB8920-1 operating instructions Swiss tarts, Biscuits, Browning

Page 40

 

Fan Cooking

Conventional oven

Time

Type of baking

Shelf

Tempera-

Shelf

Tempera-

for both

functions

ture

ture

 

position

position

Hours:

 

ºC

ºC

 

 

 

Mins.

 

 

 

 

 

Fruit flans made with

3

150- 170

3

170-190

0:40-1:20

short pastry2)

Yeast cakes with

 

 

 

 

 

delicate toppings/fillings

-

-

3

170-190

0:40-1:20

(e.g. cream cheese, cream,

 

 

 

 

 

etc)

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of top-

1

180-200

1

190-2101)

0:30-1:00

ping)2)

Pizza (round baking

1

2301)

1

2301)

0:10-0:25

sheet)

 

 

 

 

 

Unleavened bread, pitta

-

-

2

2301)

0:15-0:25

bread

 

 

 

 

 

Swiss tarts

1

180-200

1

210-230

0:35-0:50

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits3)

3

150-160

3

170-1901)

0:06-0:20

Viennese whirls3)

3

140-150

3

160-180

0:10-0:40

Biscuits made with

3

150-160

3

170-190

0:15-0:20

sponge mixture3)

Pastries made with egg

3

80-100

3

100-120

2:00-2:30

white, meringues

 

 

 

 

 

Macaroons

3

100-120

3

120-140

0:30-0:60

 

 

 

 

 

 

Danish pastries

3

150-160

3

170-190

0:20-0:40

Puff pastries

3

170-1801)

3

190-2101)

0:20-0:30

Rolls

3

170-1901)

3

180-2201)

0:20-0:35

Browning

 

 

 

 

 

“Hawaii” toast

3

200-220

3

2301)

0:14-0:16

1)Pre-heat the oven.

2)Use universal tray.

3)Baking on 2 levels possible.

The numbers printed in bold indicate the most suitable oven function or temperature for each.

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Safety Electrical SafetyChild Safety Safety during OperationHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting the clockOven only operates when the time has been set Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Low Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/DefrostingChanging oven temperature Thermometer symbolChecking the temperature Setting changes in steps of 5CSwitching off the oven function Switching off the ovenTo switch off the oven, press Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Delaying the start Additional Functions ProgrammesSelecting programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeCore temperature is displayed from 30C Checking or changing the core temperatureChange the temperature using the or buttons Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayYou can save energy by switching off the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockOven Safety Cut-out Oven switches off when the oven temperature isSwitching on after a safety cut-out 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam Vigorous Steam TableVigorous Steam 700 ml water Type of food Shelf position Time in minsFan Cooking and Vigorous Steam in succession Type of foodFan cooking Vigorous Steam Type of food TempInterval Steam Interval Steam Cooking TableCooking on more than one oven level Interval steam 250 ml waterBaking Tins BakingBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one levelBiscuits Swiss tartsBrowning Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyFrozen foods Pizza setting Table for Bakes and GratinsLay on the grill tray Conventional cooking Rotitherm TimeTemperature Time Frozen Ready Meals TableFood to be Oven CookedDuced by setting higher TemperaturesTips on Baking Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Game 210-220Poultry Fish steamedMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb Tips on using the Grilling Table Grill SizesGrilling Table For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Tips on using the Drying Table DryingDrying Table OvenwareTips on using the Defrosting Table DefrostingDefrosting Table Cookware for defrostingBio Functions Making YoghurtRaising yeast dough Bio functionsLow Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Oven levels and cooking timesMaking Preserves Preserving TablePreserving Jars Tips on PreservingCleaning Programme Programmed Functions and RecipesRecipes Vegetables Potatoes au gratinIngredients MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastrySaddle of veal ChickenSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Cleaning and care Cleaning ProgrammeManual Cleaning Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Door of your appliance may be removed for cleaning Oven DoorRemoving the oven door Open the oven door completelyFault Possible cause Remedy What to do ifTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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