Electrolux CB8920-1 operating instructions Roasting, Ovenware for roasting

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Roasting

For roasting, use either the Rotitherm or Conventional oven function.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting. (Refer to the manu- facturer's instructions.)

•If the dish has plastic handles, check that they are heat-resistant. (Re- fer to the manufacturer's instructions.)

•Large roasts can be placed directly in the all-purpose tray or on the oven shelf with the all-purpose tray placed underneath, (for example, turkey, goose, 3-4 chickens, 3-4 leg joints).

•We recommend that all lean meats are roasted in a roasting dish with a lid (for example, roast veal, braised beef, pot roast, frozen meat.) This makes the meat more succulent.

•We recommend that all types of meat that are to be browned and crisped are roasted in a roasting dish without a lid (e.g. roast pork (for crackling), meat loaf, roast lamb and mutton, duck, 1-2 leg joints, 1-2 chickens, smaller poultry, roast beef, fillets, game.)

3 Tip: The oven will get less dirty if you always use a dish for roasting!

Oven levels

•Please see the following table for the shelf positions to be used.

Notes on the Roasting Table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance only.

•We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

•In general, the Conventional oven function is particularly suitable for very lean meat such as game and fish. For all other types of meat (particularly poultry) we recommend using the Rotitherm oven func- tion.

•To prevent meat juices or fat from burning on, we recommend adding a little liquid to the roasting dish.

•Turn the meat as required (after 1/2 - 2/3 of cooking time).

3 Tip: Baste large joints and poultry with their juices several times during roasting. This will give better roasting results.

2 Switch the oven off about 10 minutes before the end of the cooking time to make use of the residual heat.

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Contents Competence CB8920-1 Following symbols are used in the text Dear CustomerContents Page Child Safety SafetyElectrical Safety Safety during OperationPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Oven only operates when the time has been set Before using for the first timeSetting the clock Set the current time withSetting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/DefrostingChecking the temperature Changing oven temperatureThermometer symbol Setting changes in steps of 5CTo switch off the oven, press Switching off the oven functionSwitching off the oven Changing the oven functionSteam Cooking Functions Inserting the baking tray and general purpose trayThen proceed as for Vigorous Steam Cooking Selecting programmes Delaying the startAdditional Functions Programmes Ending the cooking time earlyThere are two temperatures to be set Meat ProbeChange the temperature using the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Ing the or buttonsClock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time You can save energy by switching off the clock display Switching off the clock displaySwitching on the clock display Switch off the appliance by pressing the mains power buttonChild Safety Device Button lockSwitching on after a safety cut-out Oven Safety Cut-outOven switches off when the oven temperature is 120C AfterUsage, Tables and Tips Steam CookingVigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Shelf position Time in minsFan cooking Vigorous Steam Fan Cooking and Vigorous Steam in successionType of food Type of food TempCooking on more than one oven level Interval SteamInterval Steam Cooking Table Interval steam 250 ml waterBaking Tins BakingBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one levelBiscuits Swiss tartsBrowning Baking on several shelf positions Fan Cooking TimePizza Setting Stated baking times are for guidance onlyLay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm TimeFood to be Oven Temperature TimeFrozen Ready Meals Table CookedTips on Baking Duced by setting higherTemperatures Baking Results Possible Cause RemedyRoasting Ovenware for roastingRoasting Table Poultry Game210-220 Fish steamedMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb Grilling Table Tips on using the Grilling TableGrill Sizes For grilling flat food, the 4th shelf position is usedChicken legs Dual Grill 230 Sausages Drying Table Tips on using the Drying TableDrying OvenwareDefrosting Table Tips on using the Defrosting TableDefrosting Cookware for defrostingRaising yeast dough Bio FunctionsMaking Yoghurt Bio functionsTips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Oven levels and cooking timesPreserving Jars Making PreservesPreserving Table Tips on PreservingCleaning Programme Programmed Functions and RecipesIngredients Recipes VegetablesPotatoes au gratin MethodWhite bread Rolls 40 g each Baked fish filletTrout PizzaQuiche Lorraine Ingredients for the pastrySaddle of veal ChickenSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Manual Cleaning Cleaning and careCleaning Programme Exterior of the ApplianceSide Rails Taking out the side railsReplacing the side rails Insert the screw and tightenSteam Generation System Water Drawer and Steam GeneratorOven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completelyFault Possible cause Remedy What to do ifRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthInstallation Instructions Safety Instructions for the InstallerPage Page 5x25 Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

CB8920-1 specifications

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