Electrolux Built-In Wall Oven manual Cooking Modes, Baking

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Use only one rack and center the pans as much as possible.

16Cooking Modes

Model B

BAKING

This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

Baking Tips:

• Always preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•

•If using two racks, place the oven racks in positions 3 and 8 (offset rack).

•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

•Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a Bake Temperature of 350°F:

1.Arrange interior oven racks.

2.Press OVEN OVEN to light up the available cooking modes pads.

3.Press BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Bake feature at any time.

To change to a Bake Temperature of 425°F:

1.Press OVEN OVEN to light up the available cooking modes pads.

2.Press BAKE .

3.Press the HI hi+ or LO lo- pads to get to the desired temperature.

4.Press START .

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Setting Clock AT Power UP Temperature Visual DisplayGetting Started Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Cooking Modes BakingCook Duration END TimePress Cook Duration Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips Press Convection BroilTo set a Warm Oven Temperature of 170F Warm OvenWarm Oven Tips Press Warm OvenSlow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookTo set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating TipsBread Proofing To set a Bread Proof temperature of 100FPress Bread Proof Proper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingElectronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Setting Temperature DISPLAY- Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingResetting to Default Factory Settings AudiocontrolOven Controls MY FavoritesTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Care and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Oven does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Adjusting Oven TemperatureOven Smokes Excessively During Broiling Poor Baking ResultsWarranty Information Wall Oven Warranty