Electrolux Built-In Wall Oven manual Solutions to Common Problems, Baking Problems

Page 41

Solutions to Common Problems 41

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

BakingProblems

Causes

Solutions

 

 

 

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

oven before the preheating time is

placing food in oven.

 

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to

 

 

• Oven rack overcrowded or rack

 

 

 

position too low.

4”) of air space on all sides when placed in the oven.

 

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

top or bottom.

 

preheating time is completed.

placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

the center.

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1 cm

 

 

 

 

 

 

 

 

to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on

 

 

 

 

the center of the oven rack. If the water level is uneven, re-

 

 

 

 

fer to the installation instructions for leveling the range.

 

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

 

 

 

overcrowded.

all sides of each pan in the oven.

 

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

cooking time is up.

 

 

and bake for the recommended time.

 

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

 

to be used for baking.

 

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

Page 40 Page 42
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Page 40 Page 42
Contents Page Page Finding Information Table of ContentsImportant Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenPage Page Page Control PAD Functions Model a Feature OverviewThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Temperature Visual Display Setting Clock AT Power UPGetting Started Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Baking Cooking ModesEND Time Cook DurationPress Cook Duration Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Press Convection BroilWarm Oven To set a Warm Oven Temperature of 170FWarm Oven Tips Press Warm OvenSlow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsPress Bread Proof To set a Bread Proof temperature of 100FBread Proofing Setting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Press Multi Stage Multi StageCanceling To cancel a Multi Stage sequenceSetting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Setting Continuous Bake or 12 Hour Energy Saving Setting Temperature DISPLAY- Fahrenheit or CelsiusResetting to Default Factory Settings AudiocontrolMY Favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Oven does not Operate Oven Light does not WorkAdjusting Oven Temperature SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Poor Baking ResultsWall Oven Warranty Warranty Information
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