Electrolux Built-In Wall Oven manual SELF-CLEANING Cycle does not Work, Poor Baking Results

Page 43

Solutions to Common Problems 43

SELF-CLEANING CYCLE DOES NOT WORK

•Make sure the oven door is closed.

•Make sure you have removed the oven racks and the oven rack supports from the oven.

•Controls not set properly. Follow instructions under “Using the Self-Clean Feature”.

OVEN SMOKES EXCESSIVELY DURING BROILING

•Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.

•Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean.

•Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

•Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

•Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food spatters cause excessive smoking.

SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING CYCLE IS COMPLETED

•Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

•Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

POOR BAKING RESULTS

•Many factors affect baking results. See Baking for hints, causes and corrections. See

Adjusting Oven Temperature.

FLAMES INSIDE OVEN OR SMOKE FROM VENT

•Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Image 43

Contents Page Page Finding Information Table of ContentsImportant Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenPage Page Page Control PAD Functions Model a Feature OverviewThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Control Panel Display Modes Setting Clock AT Power UPTemperature Visual Display Getting StartedOven Light Setting the Kitchen TimerControl Lock Baking Cooking ModesPress END Time Cook DurationEND Time Press Cook DurationBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection Baking Convection Baking TipsRapid Preheat Convection ConvertPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection RoastingPress Convection Broil To set a Convection Broil Temperature of 550FConvection Broiling Convection Broiling TipsPress Warm Oven To set a Warm Oven Temperature of 170FWarm Oven Warm Oven TipsPress Slow Cook Slow CookSlow Cook Tips To set a Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingBread Proofing To set a Bread Proof temperature of 100FPress Bread Proof Proper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageCanceling To cancel a Multi Stage sequenceTo browse through the User Preferences menu Electronic Control SettingsSetting the Clock Time of DAY User PreferencesSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Audiocontrol Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving Resetting to Default Factory SettingsTo overwrite a Favorite Oven ControlsMY Favorites To recall a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Removal of the Oven Door Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Special Door Care InstructionsTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsOven Light does not Work Oven Control Beeps and Displays AN F Error CodeInstallation Entire Oven does not OperatePoor Baking Results SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Oven Smokes Excessively During BroilingWall Oven Warranty Warranty Information