Electrolux Slow Cooker Guide: Temperature Settings and Manual Instructions

Page 24

24Cooking Modes

SLOW COOK

 

 

 

This mode may be used to cook foods more slowly, at lower oven temperatures and provide

 

 

 

cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is

 

 

 

 

 

 

ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

 

 

 

becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element

 

 

 

to maintain a low temperature in the oven. The temperature probe cannot be used in this cooking

 

Model B

mode. There are 2 settings available, high (HI) or low (LO). The maximum cook duration for the

 

 

 

Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake

 

 

 

mode or the Sabbath mode has been activated.

 

 

 

 

 

 

 

Slow Cook Tips:

Completely thaw all frozen foods before cooking with the Slow Cook feature.

When using a single rack, position it in the center of the oven.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

To set a Slow Cook:

1.Arrange interior oven racks and place food in the oven.

2.Press OVEN :to light up the available cooking modes pads.

3.Press SLOW COOK .

4.Press + for high (HI) setting or lo- low (Lo) setting.hi

5.Press START .

6.The Cook Duration, Timer and End Time features can be set to control your Slow Cook time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Slow Cook feature at any time.

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Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Setting Clock AT Power UP Temperature Visual DisplayGetting Started Control Panel Display ModesSetting the Kitchen Timer Oven LightControl Lock Cooking Modes BakingCook Duration END TimePress Cook Duration Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeConvection Convert Rapid PreheatPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips Press Convection BroilTo set a Warm Oven Temperature of 170F Warm OvenWarm Oven Tips Press Warm OvenSlow Cook Slow Cook TipsTo set a Slow Cook Press Slow CookTo set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F Bread ProofingPress Bread Proof Temperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingElectronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Setting Temperature DISPLAY- Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingResetting to Default Factory Settings AudiocontrolOven Controls MY FavoritesTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Care and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Oven does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Adjusting Oven TemperatureOven Smokes Excessively During Broiling Poor Baking ResultsWarranty Information Wall Oven Warranty