Electrolux Built-In Wall Oven manual Proper Temperature Probe Placement

Page 27
Figure 1

Cooking Modes 27

TEMPERATURE PROBE

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire withouthavingtoguess.ThisfeaturecanbeusedwithBake,ConvectionBakeandConvectionRoast cookingmodes.TheovencanbeprogrammedforProbeatanytemperaturebetween130°Fto210°F with a default temperature of 170°F.

IMPORTANT:

Model B

1.

Use only the probe supplied with your appliance; any other may result in damage to the probe

 

 

or the appliance.

 

2.

HandletheTemperatureProbecarefullywheninsertingandremovingitfromthefoodandoutlet.

 

3.

DonotusetongstopullthecablewheninsertingorremovingtheProbe.ItcoulddamagetheProbe.

 

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1. Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow probe to touch bone, fat, gristle or pan.

2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center of the food. When cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the backbone.

3.For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh from below and parallel to the leg (see figure 1).

Setting the Oven when using the Temperature Probe:

1.InserttheTemperatureProbeintothefood(seeProperTemperatureProbePlacementabove).

2.PlugtheTemperatureProbeintoitsoutletintheoven.(Theoutletislocatedonthetoplefthand sideofthecavitywall,nearfrontoftheoven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door.

3.Press OVEN OVEN to light up the available cooking modes pads.

4.Select a cooking mode. A target temperature must be set to trigger the buzzer when the food

reaches the set temperature. Press COOK OPTIONSto bring up the cook options items and press PROBEpad to enter the temperature. Adjust temperature to the desired setting usingthenumericpadsorjustpressSTARTtousethedefaulttargettemperatureof170°F. Thepads hi+ or lo- canalsobepressedtoraiseorlowerthetemperature.Thetargettemperature setting will be accepted after the STARTpad is pressed.

5.At any time during the cooking, the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature. When on the target temperature display, a new temperature can be entered. After 5-8 seconds, the display will go back to showing the oven temperature.

6.When the food reach the target temperature, the oven will go into a WARM OVEN mode until

you press CANCEL .

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-clean, broil or convection broil while the probe is connected.

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Page Page Finding Information Table of ContentsImportant Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenPage Page Page Control PAD Functions Model a Feature OverviewThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Control Panel Display Modes Setting Clock AT Power UPTemperature Visual Display Getting StartedSetting the Kitchen Timer Oven LightControl Lock Baking Cooking ModesPress END Time Cook DurationEND Time Press Cook DurationBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection Baking Convection Baking TipsConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection RoastingPress Convection Broil To set a Convection Broil Temperature of 550FConvection Broiling Convection Broiling TipsPress Warm Oven To set a Warm Oven Temperature of 170FWarm Oven Warm Oven TipsPress Slow Cook Slow CookSlow Cook Tips To set a Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingTo set a Bread Proof temperature of 100F Bread ProofingPress Bread Proof Temperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageCanceling To cancel a Multi Stage sequenceTo browse through the User Preferences menu Electronic Control SettingsSetting the Clock Time of DAY User PreferencesSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Audiocontrol Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving Resetting to Default Factory SettingsTo overwrite a Favorite Oven ControlsMY Favorites To recall a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Removal of the Oven Door Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Special Door Care InstructionsTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsOven Light does not Work Oven Control Beeps and Displays AN F Error CodeInstallation Entire Oven does not OperatePoor Baking Results SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Oven Smokes Excessively During BroilingWall Oven Warranty Warranty Information
Top Page Image Contents