Electrolux Built-In Wall Oven manual Convection Roasting Tips, Press Convection Roast

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Cooking Modes 21

CONVECTION ROASTING

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperatureprobecanbeusedinthiscookingmode.TheovencanbeprogrammedforConvection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Model B

Convection Roasting Tips:

•Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch

grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 2 (next-bottom).

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

•Always pull the rack out to the stop position before removing food.

•

Position food (fat side up) on the roasting rack.

Figure 1

To set a Convection Roast Temperature of 350°F:

Roasting

Rack

1.

Arrange interior oven racks.

Grid

 

 

2. Press OVEN :to light up the available cooking modes pads.

3.

Press CONVECTION ROAST .

 

4.

Press START .

 

5.

The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat

 

 

features can be set to control your cooking time (read their sections for

Broiler Pan

 

directions).

 

 

6.Remove food. Always use oven mitts when removing hot pans from the oven.

7.Press CANCELto stop or cancel the Convection Roast feature at any time.

Convection Roasting Chart

Meat

 

Weight

Oven Temp

Internal Temp

Min per lb.

 

 

 

 

 

 

Beef

Standing rib roast

4 to 6 lbs.

350° F

*

25-30

 

Rib eye roast

4 to 6 lbs.

350° F

*

25-30

 

Tenderloin roast

2 to 3 lbs.

400° F

*

15-25

Poultry

Turkey, whole**

12 to 16 lbs.

325° F

180° F

8-10

 

Turkey, whole**

16 to 20 lbs.

325° F

180° F

10-15

 

Turkey, whole**

20 to 24 lbs.

325° F

180° F

12-16

 

Chicken

3 to 4 lbs.

350-375° F

180° F

12-16

Pork

Ham roast, fresh

4 to 6 lbs.

325° F

160° F

30-40

 

Shoulder blade roast

4 to 6 lbs.

325° F

160° F

20-30

 

Loin

3 to 4 lbs.

325° F

160° F

20-25

 

Pre-cooked ham

5 to 7 lbs.

325° F

160° F

30-40

*For beef: med rare 145°F, med 160°F, well done 170°F

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and dying of the skin.

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Contents Page Page Finding Information Table of ContentsImportant Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenPage Page Page Control PAD Functions Model a Feature OverviewThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Temperature Visual Display Setting Clock AT Power UPGetting Started Control Panel Display ModesSetting the Kitchen Timer Oven LightControl Lock Baking Cooking ModesEND Time Cook DurationPress Cook Duration Press END TimeBroiling To set a Broil Temperature of 550FBroiling Tips Broiling TimesConvection Baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection BakeConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection Roasting Convection Roasting TipsConvection Broiling To set a Convection Broil Temperature of 550FConvection Broiling Tips Press Convection BroilWarm Oven To set a Warm Oven Temperature of 170FWarm Oven Tips Press Warm OvenSlow Cook Tips Slow CookTo set a Slow Cook Press Slow CookDehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F Bread ProofingPress Bread Proof Temperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageCanceling To cancel a Multi Stage sequenceSetting the Clock Time of DAY Electronic Control SettingsUser Preferences To browse through the User Preferences menuSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Setting Continuous Bake or 12 Hour Energy Saving Setting Temperature DISPLAY- Fahrenheit or CelsiusResetting to Default Factory Settings AudiocontrolMY Favorites Oven ControlsTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Using the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo set the controls for a Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean To Remove and Replace Oven Door Care and Cleaning of Stainless SteelSpecial Door Care Instructions Removal of the Oven DoorTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsInstallation Oven Control Beeps and Displays AN F Error CodeEntire Oven does not Operate Oven Light does not WorkAdjusting Oven Temperature SELF-CLEANING Cycle does not WorkOven Smokes Excessively During Broiling Poor Baking ResultsWall Oven Warranty Warranty Information
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