Electrolux Built-In Wall Oven manual Press Multi Stage

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28Cooking Modes

MULTI STAGE

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence.Thisfeaturecanbeusedwithmostcookingmodes;Baking,Broiling,ConvectionBaking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. An auto-suggested set temperature outputs in the display as a default value during the set temperature programming. Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time and a set temperature are required for every stage programming. At least two stages must be programmedbeforeaMulti-Stagecookingoperationstarts.During stage 1 cooking the electronic control provides temperature visual output in the display. During stage 2 and 3, the electronic control displays the set temperature only.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Warm Oven):

1.Arrange interior oven racks and place food.

2.Press OVEN :to activate the oven.

3.Press MULTI STAGE .

Stage 1

4.PressCONVECTIONBAKE.“350”willflashinthedisplaypromptingtoenteratemperature.

5.Enter a temperature using the numeric pads 0 to 9 .

6.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

7.Enter a cook time using the numeric pads 0 to 9 .

8.Press START . The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9.Press BROIL . “550” will start flashing in the display prompting to enter a temperature.

10.Enter a temperature using the numeric pads 0 to 9 .

11.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12.Enter a cook time using the numeric pads 0 to 9 .

13.Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage is not needed, press START a second time. This will start the cooking sequence.

Read next page for stage 3 and canceling details

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Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Setting Clock AT Power UP Temperature Visual DisplayGetting Started Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Cooking Modes BakingCook Duration END TimePress Cook Duration Press END TimeTo set a Broil Temperature of 550F BroilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F Convection BakingConvection Baking Tips Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection Roasting Convection Roasting TipsTo set a Convection Broil Temperature of 550F Convection BroilingConvection Broiling Tips Press Convection BroilTo set a Warm Oven Temperature of 170F Warm OvenWarm Oven Tips Press Warm OvenSlow Cook Slow Cook TipsTo set a Slow Cook Press Slow Cook To set a Dehydrate Temperature of 120F Dehydrating Defrosting Dehydrating TipsBread Proofing To set a Bread Proof temperature of 100FPress Bread Proof Proper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingElectronic Control Settings Setting the Clock Time of DAYUser Preferences To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Setting Temperature DISPLAY- Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingResetting to Default Factory Settings AudiocontrolOven Controls MY FavoritesTo recall a Favorite To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Care & Cleaning Using the SELF-CLEAN FeatureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting SELF-CLEAN Cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Care and Cleaning of Stainless Steel To Remove and Replace Oven DoorSpecial Door Care Instructions Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsOven Control Beeps and Displays AN F Error Code InstallationEntire Oven does not Operate Oven Light does not WorkSELF-CLEANING Cycle does not Work Adjusting Oven TemperatureOven Smokes Excessively During Broiling Poor Baking ResultsWarranty Information Wall Oven Warranty