Electrolux How to Use the Bread Proofing Setting on Your Oven

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26Cooking Modes

BREAD PROOFING

Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function.

Model B

Bread Proofing Tips:

•No need to preheat for this feature.

•Proof bread until dough has doubled in bulk.

•For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity.

•Allow at least 1” between edge of pan and walls of the oven.

•Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof temperature of 100°F:

1.Arrange interior oven racks and place bread dough in the oven.

2.Press OVEN :to light up the available cooking modes pads.

3.Press BREAD PROOF .

4.Press STARTto begin the bread proofing.

5.The Cook Duration, Timer and End Time features can be set to control your Bread Proof time (read their sections for directions).

6.Remove food.

7.Press CANCELto stop or cancel the Bread Proof feature at any time.

To change a Bread Proof temperature while the function is active:

1.Press OVEN OVEN to light up the available cooking modes pads.

2.Press the HI hi+ or LO lo- pads to get to the desired temperature.

3.Press STARTto continue the bread proofing with the new setting.

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Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Cooking Modes BakingPress Cook Duration Cook DurationEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Press Convection BroilWarm Oven Tips To set a Warm Oven Temperature of 170FWarm Oven Press Warm OvenTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDefrosting To set a Dehydrate Temperature of 120FDehydrating Dehydrating TipsPress Bread Proof To set a Bread Proof temperature of 100FBread Proofing Setting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Resetting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsWarranty Information Wall Oven Warranty