Electrolux Built-In Wall Oven manual Convection Baking Tips, Press Convection Bake

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Convection Bake Air Flow

Cooking Modes 19

CONVECTION BAKING

Thismodeofcookingenablesyoutoobtainthebestculinaryresultswhenbakingwith multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result istimesaved.MostfoodscookedinastandardovenwillcookfasterandmoreevenlywithConvection Bake.Convection baking uses the three elements andafantocirculatetheoven'sheatevenlyand continuously within the oven. The temperature probe can be used in this cooking mode. The oven

canbeprogrammedforConvectionbakingatanytemperaturebetween170°Fto550°Fwithadefault temperatureof350°F.

Convection Baking Tips:

• Always preheat your oven before using the Convection Bake mode.

• During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

• If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

Model B

•Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking the some foods may have as much as a 25% reduction in cook time, check food at minimum time. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 3 and 8 (offset rack) or 2, 4 and 8.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

To set a Convection Bake Temperature of 350°F:

1.Arrange interior oven racks.

2.Press OVEN OVEN to light up the available cooking modes pads.

3.Press CONVECTION BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat features can be set to control your cooking time (read their sections for directions).

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCELto stop or cancel the Convection Bake feature at any time.

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Contents Page Page Finding Information Table of ContentsImportant Safety Instructions SafetyImportant Instructions for Using Your Oven Important Safety Notice Important Instructions for Cleaning Your OvenPage Page Page Control PAD Functions Model a Feature OverviewThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Control Panel Display Modes Setting Clock AT Power UPTemperature Visual Display Getting StartedOven Light Setting the Kitchen TimerControl Lock Baking Cooking ModesPress END Time Cook DurationEND Time Press Cook DurationBroiling Times To set a Broil Temperature of 550FBroiling Broiling TipsPress Convection Bake To set a Convection Bake Temperature of 350FConvection Baking Convection Baking TipsRapid Preheat Convection ConvertPress Rapid Preheat Convection Roasting Tips To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection RoastingPress Convection Broil To set a Convection Broil Temperature of 550FConvection Broiling Convection Broiling TipsPress Warm Oven To set a Warm Oven Temperature of 170FWarm Oven Warm Oven TipsPress Slow Cook Slow CookSlow Cook Tips To set a Slow CookDehydrating Tips To set a Dehydrate Temperature of 120FDehydrating DefrostingBread Proofing To set a Bread Proof temperature of 100FPress Bread Proof Proper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Press Multi Stage Multi StageCanceling To cancel a Multi Stage sequenceTo browse through the User Preferences menu Electronic Control SettingsSetting the Clock Time of DAY User PreferencesSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Audiocontrol Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving Resetting to Default Factory SettingsTo overwrite a Favorite Oven ControlsMY Favorites To recall a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Preparing the Oven for Self-Cleaning Care & CleaningUsing the SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsWhen the Self-Clean Cycle is Completed Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Removal of the Oven Door Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Special Door Care InstructionsTo replace the light bulb Broiler PAN Cleaning TipsBaking Problems Solutions to Common ProblemsOven Light does not Work Oven Control Beeps and Displays AN F Error CodeInstallation Entire Oven does not OperatePoor Baking Results SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Oven Smokes Excessively During BroilingWall Oven Warranty Warranty Information
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