Electrolux Built-In Wall Oven manual Convection Broiling Tips, Press Convection Broil

Page 22

Figure 1

Broiler Pan

22Cooking Modes

CONVECTION BROILING

Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Model B

Convection Broiling Tips:

• For optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

• Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

Grid

IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on.

To set a Convection Broil Temperature of 550°F:

1.Arrange interior oven racks.

2.Press OVEN :to light up the available cooking modes pads.

3.Press CONVECTION BROIL .

4. Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCELto stop or cancel the Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Image 22

Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesOven Light Setting the Kitchen TimerControl Lock Cooking Modes BakingPress Cook Duration Cook DurationEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeRapid Preheat Convection ConvertPress Rapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Press Convection BroilWarm Oven Tips To set a Warm Oven Temperature of 170FWarm Oven Press Warm OvenTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDefrosting To set a Dehydrate Temperature of 120FDehydrating Dehydrating TipsBread Proofing To set a Bread Proof temperature of 100FPress Bread Proof Proper Temperature Probe Placement Temperature ProbeSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Time of DAY Display 12 or 24 Hours Setting Clock DISPLAY- on or OFFAdjustingoventemperature Resetting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedCleaning Various Parts of Your appliance General CleaningSurfaces How to Clean Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsWarranty Information Wall Oven Warranty