Electrolux Built-In Wall Oven manual General Cleaning, Cleaning Various Parts of Your appliance

Page 38

38Care & Cleaning

GENERAL CLEANING

Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

 

Surfaces

How to Clean

 

Glass, Painted and Plastic Body

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-

 

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

 

Parts and Decorative Trim

 

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

these materials; they can scratch.

 

 

 

 

 

 

 

 

 

Control Panel

Before cleaning the control panel, turn all controls to OFF. Lightly spray the control

 

panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cleaners or scouring pads. These can permanently damage the control panel surface.

 

 

 

 

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

 

Broiler Pan and Grid

solution of clear water and ammonia. If necessary, cover difficult spots with an

 

 

 

 

 

 

 

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

 

 

 

 

 

 

 

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean

 

 

 

 

 

 

 

cloth. Remove all cleaners or the porcelain may become damaged during future

 

 

 

 

 

 

 

heating.

 

 

 

 

Stainless Steel, Chrome

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover

 

Decorative Trim, Oven Racks,

stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.

 

Oven Racks Support

Cleaners made especially for stainless steel are recommended. Be sure to rinse the

 

 

 

 

 

 

 

cleaners as bluish stains may occur during heating and cannot be removed.

 

 

 

 

Oven Racks

Oven racks and oven rack supports must be removed from the oven during the self-

 

 

 

 

 

 

 

clean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean

 

 

 

 

 

 

 

 

 

 

 

 

 

 

them as described above.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

 

the door in water or clean the oven door gasket.

 

 

Oven Door Gasket

The oven gasket located on the inner frame of the door and visible when the door is

 

opened is essential for a good seal. Care should be taken not to rub, damage or

 

remove the gasket.

Page 37 Page 39
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Page 37 Page 39
Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aThru 9 Number Pads- Used to enter temperature and times Control PAD Functions Model B Feature Overview Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesControl Lock Setting the Kitchen TimerOven Light Cooking Modes BakingPress Cook Duration Cook DurationEND Time Press END TimeBroiling Tips To set a Broil Temperature of 550FBroiling Broiling TimesConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakePress Rapid Preheat Convection ConvertRapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling Press Convection BroilWarm Oven Tips To set a Warm Oven Temperature of 170FWarm Oven Press Warm OvenTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDefrosting To set a Dehydrate Temperature of 120FDehydrating Dehydrating TipsPress Bread Proof To set a Bread Proof temperature of 100FBread Proofing Setting the Oven when using the Temperature Probe Temperature ProbeProper Temperature Probe Placement Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuAdjustingoventemperature Setting Clock DISPLAY- on or OFFSetting Time of DAY Display 12 or 24 Hours Resetting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedSurfaces How to Clean General CleaningCleaning Various Parts of Your appliance Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsWarranty Information Wall Oven Warranty
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