Electrolux B5741-5 Baking table, How to use the baking tables, Baking on one oven level

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Uses, Tables and Tips

 

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3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a high- er temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

Baking on one oven level

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

True fan

1

150-160

0:50-1:10

Madeira cake/fruit cakes

True fan

1

140-160

1:10-1:30

Sponge cake

True fan

1

140

0:25-0:40

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

True fan

3

170-1801)

0:10-0:25

Flan base - sponge mixture

True fan

3

150-170

0:20-0:25

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

True fan

1

160

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

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Contents
B5741-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeUsing the Oven Initial cleaningSwitching the Oven On and Off Changing the oven temperature Switching the oven onChecking the temperature Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Cooling fanOven Functions Rapid heat upInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting the oven shelf and roasting pan togetherClock Functions Inserting/Removing the Fat FilterChecking the time set or remaining How to use the clock functionsDuration End Duration and End combined Oven automatic cut-out Other functions Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorBaking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsBaking table How to use the baking tablesBaking on one oven level Baking in tinsBiscuits Cakes/pastries/breads on baking traysBiscuits/small cakes/pastries/rolls Baking on more than one oven levelFan baking Tips on BakingBaking times cannot be re PeraturesFrozen ready meals table Bakes and gratins tableRoasting Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesLamb VealGame PoultryGrill sizes Oven function Defrost no temperature settingGrilling table DefrostingDrying Defrosting tableOven function True fan VegetablesPreserves table Making preservesOven function Base heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorPyrolytic cleaning Pyrolytic cleaningChanging the length of time for the pyrolytic cleaning Changing the switch-off time for the pyrolytic cleaningShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven lighting Replacing the oven light bulb/cleaning the glass coverOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsCleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 997 249-A-260609-01 Subject to change without notice 387
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